This crustless pecan pie is a revolutionary take on a beloved classic, offering all the rich, nutty flavor without the traditional crust. Prepare this ultimate pecan pie recipe in under an hour, using simple ingredients for an easy yet spectacular dessert. It’s perfect for holidays, gatherings, or simply when you crave pure pecan bliss. The beauty of this crustless pecan pie lies in its simplicity and intense flavor. Every bite delivers the satisfying texture of toasted pecans suspended in a sweet, gooey filling, making it a guaranteed crowd-pleaser for any occasion.
Pecan Pie Bliss: No Crust Needed!
Ingredients
Method
- Preheat oven to 350°F (175°C) and generously grease a 9-inch pie dish.
- Whisk together eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until smooth.
- Stir in pecans until evenly distributed.
- Pour the mixture into the prepared pie dish.
- Bake for 45–50 minutes, or until the center is set but slightly jiggly.
- Cool on a wire rack for at least 2 hours before slicing.
Notes
– For a dairy-free version, use a plant-based butter alternative.
– Don’t overbake; the center should retain a slight jiggle for optimal gooeyness.
Pro tips
- Ensure your pecans are fresh for the best flavor and texture.
- For a dairy-free version, use a plant-based butter alternative.
- Don’t overbake; the center should retain a slight jiggle for optimal gooeyness.
Enjoy this delightful crustless pecan pie, a perfect dessert that’s both easy to make and incredibly satisfying.
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