This recipe shows you how to make almond milk ice cream. It is a creamy, dairy-free frozen dessert. You can make it with simple ingredients at home.

⏱ Time: 510 min
👥 Servings: 6-8
📊 Level: Easy
🥗 6 ingredients
Dreamy Almond Milk Ice Cream - So Easy! Discover the best almond milk ice cream recipe! Creamy, dairy-free, and easy to make with simple ingredients. Your perfe

Dreamy Almond Milk Ice Cream – So Easy!

Indulge in a delightfully creamy and dairy-free treat with this exceptional almond milk ice cream recipe. This guide will walk you through creating a luscious frozen dessert using simple, wholesome ingredients that you likely already have on hand. Perfect for vegans, those with lactose intolerance, or anyone seeking a healthier dessert option, this almond milk ice cream offers a sweet escape without the dairy. Its smooth texture and subtle nutty flavor make it a crowd-pleaser for all ages.
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Prep Time 8 hours 20 minutes
Cook Time 10 minutes
Total Time 8 hours 30 minutes
Servings: 8
Course: Dessert
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 ¼ cup blanched almonds (unsalted)
  • 2 ¼ cups unsweetened almond milk
  • ⅓ cup maple syrup
  • 2 tbsp coconut oil (odorless if preferred)
  • Optional: Toasted almonds for topping
  • Optional: Dark chocolate chips for topping

Method
 

  1. Soak the blanched almonds in water and store them in the fridge overnight. Drain the next day.
  2. In a blender, combine the drained almonds, unsweetened almond milk, maple syrup, and odorless coconut oil. Blend until smooth and creamy and fully combined.
  3. Taste and adjust the sweetness if needed.
  4. Pour the mixture into a freezer-safe loaf pan or container.
  5. Cover the container tightly with a lid or plastic wrap.
  6. Freeze for 6–8 hours or until firm.
  7. Let sit at room temperature for 10–30 minutes before scooping for the best texture. Scoop, serve, and enjoy! Serve with optional toasted almonds, chocolate chips, or coconut flakes if desired.

Notes

– Ensure almonds are well-drained after soaking for the smoothest texture.
– For best results, use an odorless coconut oil to avoid any unwanted flavor.
– Letting the ice cream soften slightly before scooping is key to achieving a creamy consistency.
– Get creative with mix-ins like vegan chocolate chips, berries, or chopped nuts.
Allergens: Tree nuts, Soybeans.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Ensure almonds are well-drained after soaking for the smoothest texture.
  • For best results, use an odorless coconut oil to avoid any unwanted flavor.
  • Letting the ice cream soften slightly before scooping is key to achieving a creamy consistency.
  • Get creative with mix-ins like vegan chocolate chips, berries, or chopped nuts.

Enjoy this homemade almond milk ice cream as a refreshing and satisfying dessert, perfect for any occasion.

Try this next: Melty Almond Flour Cookies – Pure Bliss!

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Frequently asked questions

Can I use a different kind of non-dairy milk for almond milk ice cream?

Yes, you can substitute other unsweetened non-dairy milks like cashew, coconut, or soy milk. Each will impart a slightly different flavor and texture. Coconut milk, especially full-fat canned coconut milk, will result in a richer, creamier ice cream. Adjust sweetness as needed based on the milk’s natural flavor.

How long does homemade almond milk ice cream last in the freezer?

Properly stored, homemade almond milk ice cream will last for about 1 to 2 weeks in the freezer. To maintain the best texture, store it in an airtight container, pressing plastic wrap directly onto the surface of the ice cream before sealing the lid. This helps prevent ice crystals from forming.

Can I make this almond milk ice cream without an ice cream maker?

Yes, you can make it without an ice cream maker. Pour the chilled base into a freezer-safe container. Freeze for 45 minutes, then stir vigorously with a fork to break up ice crystals. Repeat this process every 30-45 minutes for 2-3 hours until frozen. It will have a slightly icier texture.

What’s the best way to serve homemade almond milk ice cream?

Let the ice cream sit at room temperature for 5-10 minutes before serving to soften slightly, making it easier to scoop. Serve plain or with your favorite toppings like fresh berries, chopped nuts, chocolate chips, or a drizzle of caramel sauce. It also pairs wonderfully with gluten-free brownies or cookies.