Go Back
Pecan Pie Bliss: No Crust Needed! Discover the ultimate crustless pecan pie! Easy recipe for a gooey, nutty dessert ready in under an hour. Perfect for any occa

Pecan Pie Bliss: No Crust Needed!

This crustless pecan pie is a revolutionary take on a beloved classic, offering all the rich, nutty flavor without the traditional crust. Prepare this ultimate pecan pie recipe in under an hour, using simple ingredients for an easy yet spectacular dessert. It's perfect for holidays, gatherings, or simply when you crave pure pecan bliss. The beauty of this crustless pecan pie lies in its simplicity and intense flavor. Every bite delivers the satisfying texture of toasted pecans suspended in a swe
Print Recipe Pin Recipe
Prep Time 1 hour
Total Time 1 hour
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 1 cup light corn syrup
  • ¾ cup granulated sugar
  • 2 tbsp unsalted butter
  • 2 tsp pure vanilla extract
  • ¼ tsp salt
  • 2 cups pecans

Method
 

  1. Preheat oven to 350°F (175°C) and generously grease a 9-inch pie dish.
  2. Whisk together eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until smooth.
  3. Stir in pecans until evenly distributed.
  4. Pour the mixture into the prepared pie dish.
  5. Bake for 45–50 minutes, or until the center is set but slightly jiggly.
  6. Cool on a wire rack for at least 2 hours before slicing.

Notes

- Ensure your pecans are fresh for the best flavor and texture.
- For a dairy-free version, use a plant-based butter alternative.
- Don't overbake; the center should retain a slight jiggle for optimal gooeyness.