Discover the ultimate crustless zucchini quiche recipe, perfect for a light yet satisfying meal. This dish reimagines the classic quiche by replacing the heavy crust with tender zucchini, making it a healthier and incredibly flavorful option. It’s ideal for breakfast, brunch, or a light lunch, offering a delightful combination of fresh vegetables and savory cheese. This zucchini quiche is designed for simplicity and taste. By properly draining the zucchini, we ensure a tender, non-watery filling that bakes to perfection. The combination of eggs, creamy half-and-half, and your favorite cheese creates a rich texture that melts in your mouth, proving that healthy eating can be absolutely delicious.

⏱ Time: 55 min
👥 Servings: 6-8
📊 Level: Easy
🥗 8 ingredients
Ultimate Crustless Zucchini Quiche Recipe - Discover our proven crustless zucchini quiche recipe! Easy to make, incredibly delicious, and perfect for a healthy

Ultimate Crustless Zucchini Quiche Recipe

Discover the ultimate crustless zucchini quiche recipe, perfect for a light yet satisfying meal. This dish reimagines the classic quiche by replacing the heavy crust with tender zucchini, making it a healthier and incredibly flavorful option. It’s ideal for breakfast, brunch, or a light lunch, offering a delightful combination of fresh vegetables and savory cheese. This zucchini quiche is designed for simplicity and taste. By properly draining the zucchini, we ensure a tender, non-watery filling
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Prep Time 55 minutes
Total Time 55 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 lb zucchini (2 medium, peeled and shredded)
  • 6 eggs
  • 1 cup half and half
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup green onions
  • ½ tsp garlic powder
  • 1 ¼ cups shredded cheese

Method
 

  1. Preheat oven to 350°F (175°C) and spray a 9-inch pie plate with cooking spray.
  2. Wring out as much water as possible from the shredded zucchini using a clean kitchen towel.
  3. Whisk the eggs in a large bowl until well blended.
  4. Whisk in the half and half, salt, pepper, garlic powder, and chopped green onions.
  5. Layer half of the zucchini and half of the shredded cheese in the prepared pie plate, then top with the remaining zucchini and cheese.
  6. Pour the egg mixture evenly over the zucchini and cheese layers.
  7. Bake for 40-45 minutes, or until lightly browned and the center is set but still slightly jiggly.

Notes

– Ensure you squeeze out ALL the moisture from the shredded zucchini for the best texture.
– Use a mix of cheeses for more complex flavor; Gruyere, Swiss, or cheddar work wonderfully.
– Add other finely chopped vegetables like bell peppers or mushrooms for extra flavor and nutrients.

Pro tips

  • Ensure you squeeze out ALL the moisture from the shredded zucchini for the best texture.
  • Use a mix of cheeses for more complex flavor; Gruyere, Swiss, or cheddar work wonderfully.
  • Add other finely chopped vegetables like bell peppers or mushrooms for extra flavor and nutrients.

Enjoy this versatile crustless zucchini quiche as a go-to recipe for healthy and delicious meals. Experiment with different cheese and herb combinations to make it your own!

Try this next: Crustless Ham & Cheese Quiche: Easy Breakfast!

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