This crustless ham cheese quiche is a straightforward recipe for a quick meal. Skip the traditional crust and enjoy a fluffy, cheesy bake ready in under an hour. It’s ideal for breakfast or brunch.
Crustless Ham & Cheese Quiche: Easy Breakfast!
Ingredients
Method
- Preheat oven to 375°F (190°C). Grease a 10-inch cast-iron skillet or 9-inch pie dish.
- Whisk eggs, heavy cream, salt, pepper, nutmeg, and 1 tbsp parsley until smooth.
- Sauté finely chopped yellow onion in olive oil until soft and translucent (4-5 mins). Spread onions in the prepared dish.
- Add diced ham and sprinkle ¾ cup of shredded cheese evenly over the ham.
- Pour the egg mixture over the ham and cheese. Top with the remaining cheese.
- Bake for 35-40 minutes until center is set and top is golden. Cool 5-10 mins before garnishing with remaining parsley and serving warm.
Notes
– Mix Swiss and cheddar cheese for optimal meltiness and taste.
– Don’t overbake; the center should be just set, not dry. Allergens: Milk, Eggs, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- Use good quality ham for the best flavor.
- Mix Swiss and cheddar cheese for optimal meltiness and taste.
- Don’t overbake; the center should be just set, not dry.
Try this simple crustless quiche recipe and customize it with your favorite vegetables or cheeses. Enjoy!
Try this next: Coconut Flour Waffles: Guilt-Free Breakfast Bliss!
More from Gluten-Free Breakfast & Brunch →
Frequently asked questions
Can I make crustless ham and cheese quiche ahead of time?
Yes, you can prepare this quiche up to 2 days in advance. Bake it completely, let it cool, then cover tightly with plastic wrap and refrigerate. Reheat individual slices in the microwave or oven until warmed through. This makes it a perfect option for busy mornings or meal prepping.
What kind of cheese is best for crustless quiche?
Sharp cheddar, Gruyere, or Swiss cheese work wonderfully in this crustless quiche. They offer a robust flavor that complements the ham. You can also use a blend of cheeses for added complexity. Pre-shredded cheese is convenient, but block cheese that you shred yourself often melts better.
How do I know when my crustless ham and cheese quiche is done?
The quiche is done when the center is set and no longer jiggly. A knife inserted near the center should come out clean. The top should be lightly golden brown. Baking time can vary, so check for doneness starting around 30 minutes.
Can I substitute ham in crustless quiche?
Absolutely! Cooked bacon, crumbled sausage, or even diced cooked chicken can be used instead of ham. For a vegetarian option, sautéed mushrooms, spinach, or bell peppers are excellent substitutes. Ensure any added vegetables are cooked and excess moisture is removed before adding to the egg mixture.
