This crustless ham cheese quiche is a straightforward recipe for a quick meal. Skip the traditional crust and enjoy a fluffy, cheesy bake ready in under an hour. It’s ideal for breakfast or brunch.
Crustless Ham & Cheese Quiche: Easy Breakfast!
This crustless ham and cheese quiche is the ultimate recipe for a quick and satisfying meal. Forget the fuss of a traditional crust and enjoy a fluffy, cheesy delight ready in under an hour. Ideal for busy mornings or a light weeknight dinner, this ham and cheese quiche recipe is incredibly versatile and always a crowd-pleaser. Enjoy the rich flavors without the extra carbs.
Ingredients
Method
- Preheat oven to 375°F (190°C). Grease a 10-inch cast-iron skillet or 9-inch pie dish.
- Whisk eggs, heavy cream, salt, pepper, nutmeg, and 1 tbsp parsley until smooth.
- Sauté finely chopped yellow onion in olive oil until soft and translucent (4-5 mins). Spread onions in the prepared dish.
- Add diced ham and sprinkle ¾ cup of shredded cheese evenly over the ham.
- Pour the egg mixture over the ham and cheese. Top with the remaining cheese.
- Bake for 35-40 minutes until center is set and top is golden. Cool 5-10 mins before garnishing with remaining parsley and serving warm.
Notes
– Use good quality ham for the best flavor.
– Mix Swiss and cheddar cheese for optimal meltiness and taste.
– Don’t overbake; the center should be just set, not dry.
– Mix Swiss and cheddar cheese for optimal meltiness and taste.
– Don’t overbake; the center should be just set, not dry.
Pro tips
- Use good quality ham for the best flavor.
- Mix Swiss and cheddar cheese for optimal meltiness and taste.
- Don’t overbake; the center should be just set, not dry.
Try this simple crustless quiche recipe and customize it with your favorite vegetables or cheeses. Enjoy!
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