These flourless pumpkin muffins are the ultimate fall treat for anyone craving that cozy, spiced flavor. Made with wholesome ingredients like pumpkin puree and almond butter, this recipe delivers incredible moisture and a perfectly balanced spice profile. They are surprisingly easy to prepare, making them ideal for busy mornings or a delightful afternoon snack. Forget complicated baking; these pumpkin muffins are designed for simplicity without sacrificing taste or texture. Whether you’re gluten-free or simply looking for a healthier muffin option, this recipe is sure to become a go-to favorite for the entire family.
Flourless Pumpkin Muffins Recipe
Ingredients
Method
- Preheat oven to 350°F (177°C) and line a 12-cup muffin pan with liners.
- In a high-powered blender or food processor, add pumpkin puree, almond butter, milk, eggs, maple syrup, and vanilla. Blend until smooth.
- Add the rolled oats, baking powder, cinnamon, and pumpkin spice. Blend until smooth.
- Stir in any desired mix-ins like chocolate chips or nuts.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Notes
– For extra flavor, add chopped pecans or walnuts to the batter.
– Ensure oats are finely processed for a smoother muffin texture.
– Do not over-bake; they should be moist, not dry.
Pro tips
- Use 100% pure pumpkin puree, not pumpkin pie filling.
- For extra flavor, add chopped pecans or walnuts to the batter.
- Ensure oats are finely processed for a smoother muffin texture.
- Do not over-bake; they should be moist, not dry.
Enjoy these delightful flourless pumpkin muffins as a perfect autumn indulgence. Try them with a dollop of cream cheese frosting for an extra special treat!
Try this next: Easy Almond Banana Muffins!
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