Vegan nutella is the perfect treat for chocolate lovers seeking a dairy-free option. This easy recipe combines roasted hazelnuts and dark chocolate for an indulgent spread that everyone will enjoy. Perfect for breakfast, snacks, or dessert, vegan nutella is not only delicious but also simple to make at home. Whether slathered on toast, added to smoothies, or enjoyed straight from the jar, this creamy vegan nutella will satisfy your sweet cravings. With just a few ingredients and a food processor, you can create a delightful and versatile spread that is both nutritious and tasty.
Indulge in Creamy Vegan Nutella Bliss!
Ingredients
Method
- Preheat oven to 350°F (180°C). Spread hazelnuts on a baking sheet and roast for 10 minutes.
- Add hazelnuts to a food processor and blend for 5–7 minutes until smooth and buttery, scraping down the sides as needed.
- Add melted chocolate, vanilla extract, and salt. Blend until fully combined. Add almond milk 1 tablespoon at a time until the spread reaches your desired consistency.
- Transfer to a jar and store in the refrigerator for up to 2 weeks. Let sit at room temperature for easier spreading.
Notes
– Start with less almond milk and add more if needed to achieve your desired consistency.
– Store in an airtight container in the fridge for the best shelf life. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- Ensure your hazelnuts are well-roasted to enhance their flavor.
- Start with less almond milk and add more if needed to achieve your desired consistency.
- Store in an airtight container in the fridge for the best shelf life.
Try this vegan nutella recipe and share your creations with friends! The creamy texture and rich flavor will surely impress everyone!
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