Indulge in the comforting, sweet swirl of cinnamon rolls without derailing your keto lifestyle. This recipe for keto cinnamon rolls delivers all the classic flavor and gooey texture you crave, using carefully selected low-carb ingredients. Forget dry or crumbly disappointments; these rolls are surprisingly tender and satisfying. Perfect for a weekend brunch or a special treat, these keto cinnamon rolls are designed to be accessible even for beginner bakers. We’ll guide you through each step, ensuring a delicious outcome that will impress even the most discerning palate.

⏱ Time: 35 min
👥 Servings: 8-10
📊 Level: Medium
🥗 10 ingredients
Keto Cinnamon Rolls: Taste Heaven - Keto cinnamon rolls: Make the best sugar-free, low-carb cinnamon rolls with this proven recipe. Enjoy a delicious, tender, a

Keto Cinnamon Rolls: Taste Heaven

Indulge in the comforting, sweet swirl of cinnamon rolls without derailing your keto lifestyle. This recipe for keto cinnamon rolls delivers all the classic flavor and gooey texture you crave, using carefully selected low-carb ingredients. Forget dry or crumbly disappointments; these rolls are surprisingly tender and satisfying. Perfect for a weekend brunch or a special treat, these keto cinnamon rolls are designed to be accessible even for beginner bakers. We’ll guide you through each step, ens
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 cup brown sugar substitute (zero-calorie sweetener)
  • ¼ cup unsalted butter (softened)
  • 1 tbsp ground cinnamon
  • 2 ½ cups shredded low moisture mozzarella cheese
  • 2 oz full fat cream cheese
  • 4 large eggs
  • 1 ½ tbsp baking powder
  • 1 tsp xanthan gum
  • ¼ tsp baking soda
  • 1 tbsp apple cider vinegar

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet.
  2. Combine mozzarella and cream cheese, microwave until melted and smooth.
  3. Whisk in softened butter and eggs until combined.
  4. In a separate bowl, whisk together brown sugar substitute, cinnamon, baking powder, xanthan gum, and baking soda.
  5. Add dry ingredients and apple cider vinegar to wet ingredients, mix until a cohesive dough forms.
  6. Roll dough into a rectangle, spread with butter and cinnamon-sugar mixture.
  7. Tightly roll up the dough and slice into 8-10 cinnamon rolls.
  8. Bake for 15-20 minutes until golden brown.

Notes

– Use a good quality zero-calorie brown sugar substitute for the best flavor.
– Ensure your cream cheese and butter are softened to room temperature for easy mixing.
– Don’t overbake; keto baked goods can dry out quickly. Check for doneness around 15 minutes.
– For extra indulgence, drizzle with a sugar-free cream cheese frosting.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Use a good quality zero-calorie brown sugar substitute for the best flavor.
  • Ensure your cream cheese and butter are softened to room temperature for easy mixing.
  • Don’t overbake; keto baked goods can dry out quickly. Check for doneness around 15 minutes.
  • For extra indulgence, drizzle with a sugar-free cream cheese frosting.

Enjoy these delightful keto cinnamon rolls as a guilt-free treat. Experiment with added nuts or a sugar-free glaze for a personal touch.

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