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Indulge in Creamy Vegan Nutella Bliss! Vegan Nutella: make this rich and creamy chocolate spread easily at home. Perfect for snacks and desserts, this treat is

Indulge in Creamy Vegan Nutella Bliss!

Vegan nutella is the perfect treat for chocolate lovers seeking a dairy-free option. This easy recipe combines roasted hazelnuts and dark chocolate for an indulgent spread that everyone will enjoy. Perfect for breakfast, snacks, or dessert, vegan nutella is not only delicious but also simple to make at home. Whether slathered on toast, added to smoothies, or enjoyed straight from the jar, this creamy vegan nutella will satisfy your sweet cravings. With just a few ingredients and a food processor
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups blanched hazelnuts
  • ½ cup dark vegan chocolate (melted)
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 2-3 tbsp unsweetened almond milk (as needed for blending)

Method
 

  1. Preheat oven to 350°F (180°C). Spread hazelnuts on a baking sheet and roast for 10 minutes.
  2. Add hazelnuts to a food processor and blend for 5–7 minutes until smooth and buttery, scraping down the sides as needed.
  3. Add melted chocolate, vanilla extract, and salt. Blend until fully combined. Add almond milk 1 tablespoon at a time until the spread reaches your desired consistency.
  4. Transfer to a jar and store in the refrigerator for up to 2 weeks. Let sit at room temperature for easier spreading.

Notes

- Ensure your hazelnuts are well-roasted to enhance their flavor.
- Start with less almond milk and add more if needed to achieve your desired consistency.
- Store in an airtight container in the fridge for the best shelf life.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.