Name: Bake Viral Almond Biscotti
Prep time: 45 min
Total time: 45 min
Ingredients: 2 large eggs; 2 tbsp unsalted butter (melted); 1 tsp pure vanilla extract; ½ tsp almond extract; 2 ½ cups almond flour; ½ cup granulated sugar; 1 tsp baking powder; ¼ tsp salt; ½ cup almonds; ⅓ cup chocolate chips (optional)

Discover the ultimate gluten-free Almond Biscotti, a delightful treat that perfectly complements your morning coffee or afternoon tea. This recipe elevates the classic Italian cookie with the rich flavor and delicate texture of almond flour, offering a satisfying crunch without the gluten. Ideal for bakers seeking a healthier yet delicious alternative, these almond biscotti are surprisingly simple to prepare. They deliver an exquisite nutty taste and a satisfying crispness, making them a favorite for both casual snacking and elegant entertaining.

⏱ Time: 45 min

👥 Servings: 24 slices

📊 Level: Easy

🥗 10 ingredients

Bake Viral Almond Biscotti

Print Recipe Pin Recipe

Prep Time 45

Total Time 45

Servings: 24

Ingredients Method Notes

Ingredients

2 large eggs
2 tbsp unsalted butter (melted)
1 tsp pure vanilla extract
½ tsp almond extract
2 ½ cups almond flour
½ cup granulated sugar
1 tsp baking powder
¼ tsp salt
½ cup almonds
⅓ cup chocolate chips (optional)

Method

Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
Whisk eggs, melted butter, vanilla extract, and almond extract until combined.
Add almond flour, sugar, baking powder, and salt, and mix until a dough forms.
Fold in almonds and chocolate chips (if using).
Shape dough into two 8-inch logs on the baking sheet, spaced 2 inches apart.
Bake for 25–30 minutes until logs are firm and lightly golden.
Cool logs for 10 minutes, then reduce oven temperature to 300°F (150°C).
Slice logs diagonally into ½-inch thick slices and bake for another 10-15 minutes per side until golden and crisp.

Notes

– Ensure your almond flour is finely ground for the best texture.
– Do not overmix the dough once the flour is added.
– Slice the logs while still warm but firm to prevent crumbling.
– For extra crispness, bake the sliced biscotti for the full time, flipping once.

Pro tips

Ensure your almond flour is finely ground for the best texture.
Do not overmix the dough once the flour is added.
Slice the logs while still warm but firm to prevent crumbling.
For extra crispness, bake the sliced biscotti for the full time, flipping once.

Enjoy these delightful almond biscotti as a healthier, gluten-free indulgence. Experiment with adding other nuts or dried fruits for a personalized touch.

Try this next: Easy Almond Banana Muffins!