This recipe for chickpea cookies offers a healthier alternative to traditional baked goods. These gluten-free chickpea cookies are chewy and satisfying. They are simple to prepare.

Healthy Chickpea Chocolate Chip Cookies
Ingredients
Method
- Preheat oven to 350°F (177°C) and line a baking tray with parchment paper.
- In a medium bowl, whisk together chickpea flour, baking soda, and salt.
- In a large bowl, cream butter and sugars together, then beat in the egg and vanilla until combined and lightened in color.
- Pour dry ingredients into the wet and mix until everything is combined.
- Stir in chocolate chips.
- Scoop cookie dough into medium-sized balls and place on prepared baking tray, leaving space between cookies. Optionally, press extra chocolate chips into tops.
- Bake for 9-11 minutes, until edges are just beginning to turn golden brown.
- While warm, use a round glass to scoop cookies back into a round shape. Optionally garnish with flaky salt.
Notes
– Don’t overmix the dough after adding the dry ingredients.
– For extra gooey cookies, slightly underbake them and use the shaping trick.
Pro tips
- Ensure your chickpea flour is fresh for the best texture.
- Don’t overmix the dough after adding the dry ingredients.
- For extra gooey cookies, slightly underbake them and use the shaping trick.
Give these innovative chickpea cookies a try and surprise your taste buds with their amazing texture and flavor. Experiment with different chip varieties or add-ins for endless delicious possibilities.
Try this next: Soft & Chewy Almond Flour Sugar Cookies
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