This recipe for chickpea cookies offers a healthier alternative to traditional baked goods. These gluten-free chickpea cookies are chewy and satisfying. They are simple to prepare.

Time: 25 min
👥 Servings: 12-15
📊 Level: Easy
🥗 10 ingredients
Healthy Chickpea Chocolate Chip Cookies - chickpea cookies - Discover the best chickpea cookie recipe! Easy to make, incredibly delicious, and secretly healthy.

Healthy Chickpea Chocolate Chip Cookies

These chickpea cookies are a revelation in healthy baking, offering a delicious and satisfying treat without the typical flour and sugar overload. Perfect for those seeking a gluten-free and secretly nutritious dessert, this recipe transforms humble chickpeas into chewy, chocolate-chip-studded delights. Using chickpea flour and simple pantry staples, you can whip up a batch of these delightful cookies in no time. They are a fantastic option for breakfast, a snack, or a guilt-free dessert, provin
Prep Time 25 minutes
Total Time 25 minutes
Servings: 15

Ingredients
  

  • 1 ¼ cup chickpea flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup butter
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ¾ cup chocolate chips
  • flaky salt for garnish

Method
 

  1. Preheat oven to 350°F (177°C) and line a baking tray with parchment paper.
  2. In a medium bowl, whisk together chickpea flour, baking soda, and salt.
  3. In a large bowl, cream butter and sugars together, then beat in the egg and vanilla until combined and lightened in color.
  4. Pour dry ingredients into the wet and mix until everything is combined.
  5. Stir in chocolate chips.
  6. Scoop cookie dough into medium-sized balls and place on prepared baking tray, leaving space between cookies. Optionally, press extra chocolate chips into tops.
  7. Bake for 9-11 minutes, until edges are just beginning to turn golden brown.
  8. While warm, use a round glass to scoop cookies back into a round shape. Optionally garnish with flaky salt.

Notes

– Ensure your chickpea flour is fresh for the best texture.
– Don’t overmix the dough after adding the dry ingredients.
– For extra gooey cookies, slightly underbake them and use the shaping trick.

Pro tips

  • Ensure your chickpea flour is fresh for the best texture.
  • Don’t overmix the dough after adding the dry ingredients.
  • For extra gooey cookies, slightly underbake them and use the shaping trick.

Give these innovative chickpea cookies a try and surprise your taste buds with their amazing texture and flavor. Experiment with different chip varieties or add-ins for endless delicious possibilities.

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