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Healthy Chickpea Chocolate Chip Cookies - chickpea cookies - Discover the best chickpea cookie recipe! Easy to make, incredibly delicious, and secretly healthy.

Healthy Chickpea Chocolate Chip Cookies

Enjoy these delightful chickpea cookies, featuring wholesome chickpea flour and classic chocolate chips for a healthier sweet treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 15
Course: Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 ¼ cup chickpea flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup butter
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ¾ cup chocolate chips
  • flaky salt for garnish

Method
 

  1. Preheat oven to 350°F (177°C) and line a baking tray with parchment paper.
  2. In a medium bowl, whisk together chickpea flour, baking soda, and salt.
  3. In a large bowl, cream butter and sugars together, then beat in the egg and vanilla until combined and lightened in color.
  4. Pour dry ingredients into the wet and mix until everything is combined.
  5. Stir in chocolate chips.
  6. Scoop cookie dough into medium-sized balls and place on prepared baking tray, leaving space between cookies. Optionally, press extra chocolate chips into tops.
  7. Bake for 9-11 minutes, until edges are just beginning to turn golden brown.
  8. While warm, use a round glass to scoop cookies back into a round shape. Optionally garnish with flaky salt.

Notes

- Ensure your chickpea flour is fresh for the best texture.
- Don't overmix the dough after adding the dry ingredients.
- For extra gooey cookies, slightly underbake them and use the shaping trick.
Allergens: Eggs, Soybeans.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.