Gluten-Free Shortbread: Pure Bliss!

Gluten-Free Shortbread: Pure Bliss!

Indulge in the delightful taste and texture of authentic shortbread cookies with this easy-to-follow gluten-free recipe. Perfect for beginners, these shortbread cookies offer a melt-in-your-mouth experience that rivals any traditional version. This recipe ensures that everyone, regardless of dietary needs, can enjoy the simple pleasure of buttery, tender shortbread cookies. We’ve tested and perfected every step to guarantee a delicious outcome.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 24

Course: Dessert

Cuisine: British

Ingredients Method Notes

Ingredients

  

• 1 ½ cups unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 3 cups all-purpose gluten-free flour with xanthan gum
• 1 cup gluten-free chocolate chips for drizzling/dipping optional

Method

 

1. Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
2. In a large bowl beat the butter with an electric mixer until smooth.
3. Add in the powdered sugar and continue mixing until fully combined. Add in the vanilla and salt and mix until fully combined. Scrape down the sides of the bowl if needed.
4. Add in half of the gluten-free flour and mix until well blended. Add in the rest of the gluten-free flour and mix until the ingredients are fully combined and the cookie dough starts to form. The mixture will be crumbled and soft.
5. With a spatula or your hands, bring the cookie dough together into a ball.
6. Transfer the cookie dough ball onto a lightly floured surface and use a rolling pin to roll out the cookie dough to just over 1/4-inch thickness. Use a 2 1/4-inch cookie cutter to cut into shapes. Repeat the steps with the scrap dough.
7. Transfer the cut out cookies to the prepared baking sheet. Space cookies at least 1-inch apart. Pierce the cookies with the tips of a fork for even baking.
8. Bake on the middle rack for 15 minutes or until a light golden color. Only bake one cookie sheet at a time for even baking. Watch your oven as all ovens are different.

Notes

– Ensure butter is softened but not melted for best texture.
– Use a gluten-free flour blend that contains xanthan gum.
– Don’t overmix the dough after adding flour; it should be soft and slightly crumbly.
– Pierce cookies with a fork before baking to prevent puffing and ensure even baking.

Allergens: Milk, Eggs, Wheat.

Pro tips

• Ensure butter is softened but not melted for best texture.
• Use a gluten-free flour blend that contains xanthan gum.
• Don’t overmix the dough after adding flour; it should be soft and slightly crumbly.
• Pierce cookies with a fork before baking to prevent puffing and ensure even baking.

Enjoy these delightful gluten-free shortbread cookies with your favorite beverage or share them with loved ones. Experiment with different gluten-free flour blends to find your perfect texture!

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