This recipe provides instructions for making gluten-free vanilla wafers. These cookies are crispy and have a distinct vanilla flavor. They are simple to prepare at home.
Crispy Gluten-Free Vanilla Wafers
Discover the joy of homemade gluten-free vanilla wafers, a delightful treat that’s surprisingly easy to make. These cookies offer a perfect balance of crispiness and delicate vanilla flavor, proving that gluten-free baking can be absolutely spectacular. Crafted with simple ingredients and straightforward steps, these gluten-free vanilla wafers are ideal for anyone seeking a classic cookie experience without the gluten. They’re perfect for dipping into coffee or tea, serving alongside ice cream,
Ingredients
Method
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 2–3 minutes).
- Beat in the egg, milk, and vanilla extract until combined.
- Add the gluten-free flour blend, baking powder, and salt to the wet ingredients, and mix until a smooth dough forms.
- Drop rounded teaspoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough mound slightly with wet fingers.
- Bake for 12-14 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
– Ensure your butter and egg are at room temperature for optimal creaming.
– Use a good quality gluten-free all-purpose flour blend that contains xanthan gum.
– Do not overmix the dough once the flour is added to keep the wafers tender.
– Bake until the edges are just golden; they will crisp up more as they cool.
– Use a good quality gluten-free all-purpose flour blend that contains xanthan gum.
– Do not overmix the dough once the flour is added to keep the wafers tender.
– Bake until the edges are just golden; they will crisp up more as they cool.
Pro tips
- Ensure your butter and egg are at room temperature for optimal creaming.
- Use a good quality gluten-free all-purpose flour blend that contains xanthan gum.
- Do not overmix the dough once the flour is added to keep the wafers tender.
- Bake until the edges are just golden; they will crisp up more as they cool.
Enjoy these wonderfully crisp gluten-free vanilla wafers, a testament to delightful home baking. Share them with loved ones or savor them yourself!
Try this next: Gluten-Free Shortbread: Pure Bliss!
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