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Crispy Gluten-Free Vanilla Wafers - Gluten-free vanilla wafers: Bake these easy, delicious, crispy cookies in under 30 minutes. Perfect for any occasion, a must

Crispy Gluten-Free Vanilla Wafers

Discover the joy of homemade gluten-free vanilla wafers, a delightful treat that's surprisingly easy to make. These cookies offer a perfect balance of crispiness and delicate vanilla flavor, proving that gluten-free baking can be absolutely spectacular. Crafted with simple ingredients and straightforward steps, these gluten-free vanilla wafers are ideal for anyone seeking a classic cookie experience without the gluten. They're perfect for dipping into coffee or tea, serving alongside ice cream,
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 40
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup sugar
  • 1 large egg (room temperature)
  • 2 tablespoons milk (room temperature)
  • 1 tablespoon vanilla extract
  • 1 1/2 cups gluten-free all-purpose flour blend with xanthan gum
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 2–3 minutes).
  3. Beat in the egg, milk, and vanilla extract until combined.
  4. Add the gluten-free flour blend, baking powder, and salt to the wet ingredients, and mix until a smooth dough forms.
  5. Drop rounded teaspoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Flatten each dough mound slightly with wet fingers.
  7. Bake for 12-14 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

- Ensure your butter and egg are at room temperature for optimal creaming.
- Use a good quality gluten-free all-purpose flour blend that contains xanthan gum.
- Do not overmix the dough once the flour is added to keep the wafers tender.
- Bake until the edges are just golden; they will crisp up more as they cool.