Name: Creamy Avocado Ice Cream Dream
Prep time: 390 min
Total time: 390 min
Ingredients: 2 ripe avocados, peeled, pitted and flesh scooped out; 1 ½ cups heavy cream, cold, at least 30%; ¾ cup white sugar ((150 grams)); 2 tablespoons freshly squeezed lime juice; 1 loaf pan, chilled; 1 blender, chilled

Indulge in the ultimate creamy delight with this homemade avocado ice cream recipe. Naturally rich and decadently smooth, this frozen treat redefines dessert with its unique, velvety texture derived from ripe avocados. Perfect for those seeking a healthier yet satisfying sweet option, this avocado ice cream uses just a few simple ingredients and requires minimal effort. Forget complicated churning; this no-churn method delivers spectacular results every time, proving that healthy can indeed be incredibly delicious.

⏱ Time: 390 min

👥 Servings: 6-8

📊 Level: Easy

🥗 6 ingredients

Creamy Avocado Ice Cream Dream

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Prep Time 6 30

Total Time 6 30

Servings: 8

Ingredients Method Notes

Ingredients

2 ripe avocados, peeled, pitted and flesh scooped out
1 ½ cups heavy cream, cold, at least 30%
¾ cup white sugar ((150 grams))
2 tablespoons freshly squeezed lime juice
1 loaf pan, chilled
1 blender, chilled

Method

Chill your blender and loaf pan in the freezer for at least 30 minutes.
Combine avocados, cold heavy cream, white sugar, and lime juice in the chilled blender.
Blend on high speed for about 30 seconds until completely smooth and creamy.
Immediately transfer the mixture to the cold loaf pan, smoothing the top evenly.
Cover the surface directly with plastic wrap and freeze for at least 6 hours, or overnight.
Let the ice cream sit at room temperature for 10-15 minutes before scooping if frozen solid. Store leftovers in a sealed container in the freezer for up to a month.

Notes

– Ensure your avocados are ripe for the creamiest texture.
– Chill your blender and loaf pan thoroughly for best results.
– Cover the ice cream surface directly with plastic wrap to prevent ice crystals.

Pro tips

Ensure your avocados are ripe for the creamiest texture.
Chill your blender and loaf pan thoroughly for best results.
Cover the ice cream surface directly with plastic wrap to prevent ice crystals.

Enjoy this surprisingly delicious and healthy avocado ice cream. Experiment with additions like a touch of vanilla or a sprinkle of sea salt for variations.

Try this next: Dreamy Almond Milk Ice Cream – So Easy!

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