This gluten-free sausage gravy is the ultimate comfort food, perfect for anyone seeking a delicious, savory breakfast without the gluten. It’s surprisingly easy to make, requiring just a few simple ingredients and minimal prep time. Unlike traditional gravies that rely on wheat flour, this gluten-free version uses a special flour blend to achieve the same creamy, thick texture. This sausage gravy recipe is versatile enough to be served over biscuits, toast, or even roasted potatoes, making it a staple for weekend brunches or quick weeknight meals.

⏱ Time: 20 min
👥 Servings: 4-6
📊 Level: Easy
🥗 8 ingredients
Gluten-Free Sausage Gravy Dream - Sausage gravy: Make this ultimate gluten-free recipe in under 20 minutes! Perfect for a savory and satisfying breakfast or bru

Gluten-Free Sausage Gravy Dream

This gluten-free sausage gravy is the ultimate comfort food, perfect for anyone seeking a delicious, savory breakfast without the gluten. It’s surprisingly easy to make, requiring just a few simple ingredients and minimal prep time. Unlike traditional gravies that rely on wheat flour, this gluten-free version uses a special flour blend to achieve the same creamy, thick texture. This sausage gravy recipe is versatile enough to be served over biscuits, toast, or even roasted potatoes, making it a
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Cook Time 20 minutes
Total Time 20 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb gluten-free ground breakfast sausage
  • 1-3 tbsp butter
  • 3 tbsp gluten-free all-purpose flour
  • ½ tsp black pepper
  • ¼ tsp nutmeg
  • ¼ tsp dried sage
  • 2 ½ cups whole milk
  • salt to taste

Method
 

  1. In a large skillet over medium heat, cook the sausage, breaking it up with a wooden spoon, until fully browned and cooked through. If the sausage rendered less than 3 tbsp of fat, add enough butter to make up the difference.
  2. Sprinkle the gluten-free flour, black pepper, nutmeg, and sage evenly over the sausage and stir until the flour is fully absorbed. Cook for 1–2 minutes.
  3. Gradually add the milk while stirring constantly, scraping up any bits from the pan. Simmer for 5–7 minutes, stirring frequently, until the gravy is thickened and smooth.
  4. Season with salt to taste.
  5. Serve hot over biscuits, toast, or roasted potatoes.
  6. Enjoy!

Notes

– Use a good quality gluten-free all-purpose flour blend for best results.
– Ensure sausage is fully cooked before adding flour to avoid a raw flour taste.
– For a richer flavor, use whole milk and don’t skip the nutmeg and sage.
Allergens: Milk, Wheat.

Pro tips

  • Use a good quality gluten-free all-purpose flour blend for best results.
  • Ensure sausage is fully cooked before adding flour to avoid a raw flour taste.
  • For a richer flavor, use whole milk and don’t skip the nutmeg and sage.

Enjoy this comforting and delicious gluten-free sausage gravy, a perfect addition to any breakfast or brunch spread. Taste the difference!

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