Peanut Butter Blossoms are a classic for a reason, and now you can enjoy them gluten-free! This recipe delivers the same soft, chewy texture and delightful chocolate kiss that everyone loves, all without the gluten. Perfect for holiday gatherings, bake sales, or just a simple treat, these gluten-free peanut butter blossoms are surprisingly easy to make. You’ll be amazed at how perfectly they capture the nostalgic flavor and texture of the original.
Gooey Gluten-Free Peanut Butter Blossoms!
Ingredients
Method
- Add the granulated sugar, brown sugar, butter, and peanut butter to a large bowl and mix with your mixer until fully combined and creamy.
- Mix in the egg and the molasses until fully combined.
- In a medium bowl, combine the gluten-free flour, xanthan gum, baking soda, and baking powder.
- Slowly pour the flour mixture into the batter and mix until fully combined; the cookie dough will resemble soft playdough.
- Cover the cookie dough and refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C) and add 1/4 cup of granulated sugar to a small bowl for rolling the dough.
- Scoop 1 tablespoon of dough and roll into a ball.
- Roll the cookie dough ball in the granulated sugar and place onto a parchment-lined baking sheet.
Notes
– Don’t skip the chilling step; it helps the cookies maintain their shape.
– Press the chocolate kiss in gently right after the cookies come out of the oven so it doesn’t crack. Allergens: Peanuts, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- Use room temperature ingredients for the best cookie texture.
- Don’t skip the chilling step; it helps the cookies maintain their shape.
- Press the chocolate kiss in gently right after the cookies come out of the oven so it doesn’t crack.
Enjoy these delightful gluten-free Peanut Butter Blossoms! They’re a guaranteed crowd-pleaser for any occasion.
Try this next: 3-Ingredient Peanut Butter Cookies
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Frequently asked questions
Can I make peanut butter blossoms gluten-free ahead of time?
Yes, you can prepare the dough a day in advance. Store it tightly wrapped in the refrigerator. For baked cookies, let them cool completely, then store in an airtight container at room temperature for up to 3 days. They might lose a bit of their gooeyness over time, but are still delicious.
What kind of peanut butter is best for gluten-free blossoms?
Creamy, commercial peanut butter (like Jif or Skippy) works best for a consistent texture and sweetness. Natural peanut butters, which tend to be runnier and separate, can alter the dough’s consistency. Ensure your peanut butter is gluten-free certified if needed for strict dietary requirements.
How do I know when gluten-free peanut butter blossoms are done?
Bake until the edges are lightly golden brown and the centers still look slightly soft and underdone. They will continue to set as they cool. Overbaking will result in a dry, crumbly cookie rather than a gooey one. The chocolate kiss should also be softened.
Can I substitute almond butter for peanut butter in blossoms?
While you can substitute almond butter, the texture and flavor will change. Almond butter is often less oily, which might make the cookies slightly drier. Ensure your almond butter is also gluten-free. You may need to slightly adjust the baking time as well.
