Peanut Butter Blossoms are a classic for a reason, and now you can enjoy them gluten-free! This recipe delivers the same soft, chewy texture and delightful chocolate kiss that everyone loves, all without the gluten. Perfect for holiday gatherings, bake sales, or just a simple treat, these gluten-free peanut butter blossoms are surprisingly easy to make. You’ll be amazed at how perfectly they capture the nostalgic flavor and texture of the original.

⏱ Time: 45 min
👥 Servings: 24-30
📊 Level: Easy
🥗 10 ingredients
Gooey Gluten-Free Peanut Butter Blossoms! Peanut Butter Blossoms: Bake these best gluten-free, easy cookies in under 45 minutes. Perfectly chewy with a chocolat

Gooey Gluten-Free Peanut Butter Blossoms!

Peanut Butter Blossoms are a classic for a reason, and now you can enjoy them gluten-free! This recipe delivers the same soft, chewy texture and delightful chocolate kiss that everyone loves, all without the gluten. Perfect for holiday gatherings, bake sales, or just a simple treat, these gluten-free peanut butter blossoms are surprisingly easy to make. You’ll be amazed at how perfectly they capture the nostalgic flavor and texture of the original.
Print Recipe Pin Recipe
Prep Time 45 minutes
Total Time 45 minutes
Servings: 30
Ingredients Method Notes

Ingredients
  

  • 1/2 cup gluten-free peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon molasses
  • 1 egg, room temperature
  • 1 1/4 cups gluten-free all-purpose flour
  • 1/4 teaspoon xanthan gum
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon gluten-free baking powder

Method
 

  1. Add the granulated sugar, brown sugar, butter, and peanut butter to a large bowl and mix with your mixer until fully combined and creamy.
  2. Mix in the egg and the molasses until fully combined.
  3. In a medium bowl, combine the gluten-free flour, xanthan gum, baking soda, and baking powder.
  4. Slowly pour the flour mixture into the batter and mix until fully combined; the cookie dough will resemble soft playdough.
  5. Cover the cookie dough and refrigerate for 30 minutes.
  6. Preheat oven to 375°F (190°C) and add 1/4 cup of granulated sugar to a small bowl for rolling the dough.
  7. Scoop 1 tablespoon of dough and roll into a ball.
  8. Roll the cookie dough ball in the granulated sugar and place onto a parchment-lined baking sheet.

Notes

– Use room temperature ingredients for the best cookie texture.
– Don’t skip the chilling step; it helps the cookies maintain their shape.
– Press the chocolate kiss in gently right after the cookies come out of the oven so it doesn’t crack.

Pro tips

  • Use room temperature ingredients for the best cookie texture.
  • Don’t skip the chilling step; it helps the cookies maintain their shape.
  • Press the chocolate kiss in gently right after the cookies come out of the oven so it doesn’t crack.

Enjoy these delightful gluten-free Peanut Butter Blossoms! They’re a guaranteed crowd-pleaser for any occasion.

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