This gluten-free apple crisp is a comforting classic, reimagined for those avoiding gluten and dairy. Made with simple ingredients and baked to golden perfection, it delivers all the warm, spiced apple goodness without the gluten. Perfect for a cozy evening or a special occasion, this apple crisp recipe is surprisingly easy to whip up. The crisp topping provides a delightful textural contrast to the tender, sweet-tart apples beneath. It’s a crowd-pleaser that satisfies every craving.

⏱ Time: 25 min
👥 Servings: 6-8
📊 Level: Easy
🥗 10 ingredients
Gluten-Free Apple Crisp Dream! Apple crisp: bake this ultimate gluten-free and dairy-free dessert in under an hour. Tender apples with a perfectly crunchy toppi

Gluten-Free Apple Crisp Dream!

This gluten-free apple crisp is a comforting classic, reimagined for those avoiding gluten and dairy. Made with simple ingredients and baked to golden perfection, it delivers all the warm, spiced apple goodness without the gluten. Perfect for a cozy evening or a special occasion, this apple crisp recipe is surprisingly easy to whip up. The crisp topping provides a delightful textural contrast to the tender, sweet-tart apples beneath. It’s a crowd-pleaser that satisfies every craving.
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Cook Time 25 minutes
Total Time 25 minutes
Servings: 8
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 10 apples, Granny Smith recommended
  • Granulated sugar
  • Kosher salt
  • Ground cinnamon
  • Ground nutmeg
  • Lemon juice
  • Cornstarch
  • Gluten-free oats
  • Gluten-free flour
  • Brown sugar

Method
 

  1. Preheat oven to 375°F (190°C). Grease an 8×8 inch baking dish.
  2. Peel, core, and slice the apples. In a large bowl, toss apples with granulated sugar, kosher salt, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated.
  3. Pour the apple mixture into the prepared baking dish.
  4. In a medium bowl, combine the gluten-free oats, gluten-free flour, and brown sugar. Use your fingers or a fork to mix until crumbly and well combined.
  5. Sprinkle the oat mixture evenly over the apples in the baking dish.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbling. Let cool for 10-15 minutes before serving.

Notes

– Ensure your oats and flour are certified gluten-free to avoid cross-contamination.
– For a deeper flavor, use a mix of apple varieties like Granny Smith and Honeycrisp.
– Serve warm with a scoop of dairy-free vanilla ice cream or coconut whipped cream.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • Ensure your oats and flour are certified gluten-free to avoid cross-contamination.
  • For a deeper flavor, use a mix of apple varieties like Granny Smith and Honeycrisp.
  • Serve warm with a scoop of dairy-free vanilla ice cream or coconut whipped cream.

Enjoy this delightful gluten-free apple crisp, a perfect ending to any meal. Share your creations!

Try this next: Warm Peach Cobbler: Pure Comfort in Every Bite!

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