Name: Warm Peach Cobbler: Pure Comfort in Every Bite!
Prep time: 50 min
Total time: 50 min
Ingredients: 4 cups frozen peaches (sliced and peeled, or fresh peeled and sliced peaches); 1/2 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/2 cup butter (melted, Dairy-free use Smart Balance butter or use your favorite vegan butter.); 1 1/2 cups gluten-free all-purpose flour; 1/2 cup granulated sugar; 1 1/2 teaspoons gluten-free baking powder; 1/4 teaspoon salt; 1 1/2 cups milk (dairy-free use unsweetened almond or coconut milk)

This gluten-free peach cobbler is the ultimate comfort dessert for any occasion. Easily prepared with simple ingredients, it delivers a warm, bubbly peach filling topped with a tender, fluffy crust. Perfect for beginners, this peach cobbler recipe proves that gluten-free baking can be absolutely delicious and satisfying. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.

⏱ Time: 50 min

👥 Servings: 6-8

📊 Level: Easy

🥗 9 ingredients

Warm Peach Cobbler: Pure Comfort in Every Bite!

Print Recipe

Prep Time 50

Total Time 50

Servings: 8

Ingredients Method Notes

Ingredients

4 cups frozen peaches (sliced and peeled, or fresh peeled and sliced peaches)
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup butter (melted, Dairy-free use Smart Balance butter or use your favorite vegan butter.)
1 1/2 cups gluten-free all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons gluten-free baking powder
1/4 teaspoon salt
1 1/2 cups milk (dairy-free use unsweetened almond or coconut milk)

Method

Preheat oven to 350°F (177°C) and spray a 2 quart (8-inch X 8-inch) baking dish with gluten-free cooking spray.
Combine the peaches, 1/2 cup sugar, ground cinnamon, and 2 tablespoons of water in a medium saucepan and mix well. Bring to a boil and simmer for 10 minutes, stirring occasionally. Remove from heat.
Pour the melted butter into the prepared baking dish.
In a medium bowl, whisk together the gluten-free flour, 1/2 cup sugar, gluten-free baking powder, and salt. Gradually whisk in the milk until the batter is smooth. Pour this batter over the melted butter in the baking dish without stirring.
Carefully spoon the cooked peach mixture evenly over the batter. Do not stir. The batter will rise to the top during baking.
Place the cobbler on the middle rack of the preheated oven. Place a baking pan on the rack below to catch any potential overflow. Bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
Allow the cobbler to cool for 5-10 minutes before serving.

Notes

– Use ripe, flavorful peaches for the best taste.
– Don’t overmix the batter to ensure a tender topping.
– For extra flavor, add a pinch of nutmeg with the cinnamon.