This gluten-free peach cobbler is the ultimate comfort dessert for any occasion. Easily prepared with simple ingredients, it delivers a warm, bubbly peach filling topped with a tender, fluffy crust. Perfect for beginners, this peach cobbler recipe proves that gluten-free baking can be absolutely delicious and satisfying. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat.
Warm Peach Cobbler: Pure Comfort in Every Bite!
Ingredients
Method
- Preheat oven to 350°F (177°C) and spray a 2 quart (8-inch X 8-inch) baking dish with gluten-free cooking spray.
- Combine the peaches, 1/2 cup sugar, ground cinnamon, and 2 tablespoons of water in a medium saucepan and mix well. Bring to a boil and simmer for 10 minutes, stirring occasionally. Remove from heat.
- Pour the melted butter into the prepared baking dish.
- In a medium bowl, whisk together the gluten-free flour, 1/2 cup sugar, gluten-free baking powder, and salt. Gradually whisk in the milk until the batter is smooth. Pour this batter over the melted butter in the baking dish without stirring.
- Carefully spoon the cooked peach mixture evenly over the batter. Do not stir. The batter will rise to the top during baking.
- Place the cobbler on the middle rack of the preheated oven. Place a baking pan on the rack below to catch any potential overflow. Bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cobbler to cool for 5-10 minutes before serving.
Notes
– Don’t overmix the batter to ensure a tender topping.
– For extra flavor, add a pinch of nutmeg with the cinnamon. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- Use ripe, flavorful peaches for the best taste.
- Don’t overmix the batter to ensure a tender topping.
- For extra flavor, add a pinch of nutmeg with the cinnamon.
Enjoy this delightful gluten-free peach cobbler, a perfect sweet ending to any meal. Try serving with a dollop of fresh whipped cream!
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Frequently asked questions
Can I use frozen peaches for peach cobbler?
Yes, frozen peaches work well. Thaw them completely and drain off excess liquid before using. You might need to slightly increase the baking time as they can release more moisture. Ensure they are fully ripe for the best flavor and texture in your cobbler.
How do I know when my peach cobbler is done?
Peach cobbler is done when the topping is golden brown and cooked through, and the fruit filling is bubbly. You can insert a knife into the center; it should come out clean. The peaches should be tender but not mushy. A slightly browned topping indicates it’s ready.
Can I make peach cobbler ahead of time?
You can prepare the fruit filling and the topping separately a day in advance. Store them covered in the refrigerator. Assemble and bake just before serving for the best texture. Reheating a fully baked cobbler can make the topping soggy, so it’s best to bake it fresh.
How should I store leftover peach cobbler?
Let the cobbler cool completely before storing. Cover it tightly with plastic wrap or foil, or place it in an airtight container. Store at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat gently in the oven or microwave.
