Orange chicken is a beloved takeout classic, but finding a truly satisfying gluten-free version can be a challenge. This recipe delivers all the sticky, sweet, and tangy flavor you crave, with an incredibly crispy coating that holds up beautifully. We’ve perfected the balance of gluten-free flours and a vibrant orange sauce to recreate that authentic restaurant taste in your own kitchen. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, this gluten-free orange chicken is surprisingly simple to make. Forget the delivery apps; you’ll soon be making this homemade version again and again.

⏱ Time: 35 min
👥 Servings: 4-6
📊 Level: Medium
🥗 9 ingredients
Crispy Gluten-Free Orange Chicken Recipe - Orange chicken: Make the best gluten-free crispy orange chicken at home! Easy recipe with irresistible sweet and tang

Crispy Gluten-Free Orange Chicken Recipe

Orange chicken is a beloved takeout classic, but finding a truly satisfying gluten-free version can be a challenge. This recipe delivers all the sticky, sweet, and tangy flavor you crave, with an incredibly crispy coating that holds up beautifully. We’ve perfected the balance of gluten-free flours and a vibrant orange sauce to recreate that authentic restaurant taste in your own kitchen. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, this gluten-free orange chicken is surpri
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Prep Time 35 minutes
Total Time 35 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 3 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 4 cups vegetable oil, for frying
  • 1/2 cup gluten-free all-purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons ground ginger
  • 2 large eggs, whisked
  • 4 tablespoons gluten-free soy sauce
  • 1 teaspoon garlic powder
  • 1/2 cup granulated sugar

Method
 

  1. Combine the gluten-free flour, cornstarch, and 2 tsp ground ginger in a large plastic storage bag. Seal the bag.
  2. Cut chicken breasts into 1-inch pieces. Whisk eggs in a medium bowl. Add chicken to eggs and stir to coat.
  3. Add coated chicken to the bag with flour mixture. Seal and shake until chicken pieces are fully coated. Refrigerate while heating oil.
  4. Heat vegetable oil (4 cups) in a large skillet or wok to 350°F.
  5. Carefully add chicken pieces to hot oil (do not overcrowd). Fry for 3-4 minutes until light golden brown.
  6. Remove chicken to a paper towel-lined plate to drain. Carefully pour out hot oil from skillet. Wipe skillet clean and return to stovetop.

Notes

– For extra crispiness, ensure your oil is at the correct temperature (350°F) before frying.
– Don’t overcrowd the pan; fry chicken in batches to maintain oil temperature and achieve a crispier coating.
– For the sauce, feel free to adjust sugar and ginger to your taste preference.

Pro tips

  • For extra crispiness, ensure your oil is at the correct temperature (350°F) before frying.
  • Don’t overcrowd the pan; fry chicken in batches to maintain oil temperature and achieve a crispier coating.
  • For the sauce, feel free to adjust sugar and ginger to your taste preference.

Enjoy this delicious gluten-free orange chicken that rivals any takeout! It’s a guaranteed hit for the whole family.

Try this next: Crispy General Tso’s Chicken (GF!)

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