This recipe for gluten free enchiladas uses seasoned ground beef and a simple enchilada sauce. They are baked with plenty of cheese for a satisfying meal. Perfect for weeknights.

⏱ Time: 45 min
👥 Servings: 6-8
📊 Level: Easy
🥗 11 ingredients
️ Cheesy Beef Gluten-Free Enchiladas - gluten free enchiladas - Discover the ultimate gluten-free enchilada recipe! Made with seasoned beef, gooey cheddar chees

Cheesy Beef Gluten-Free Enchiladas

Experience the ultimate comfort food with this sensational gluten-free enchiladas recipe. Perfected for those avoiding gluten, these enchiladas deliver all the savory, cheesy goodness you crave without compromise. This recipe is designed to be straightforward, ensuring even novice cooks can achieve a spectacular result. Our gluten-free enchiladas feature tender ground beef seasoned with a robust blend of spices, wrapped in soft corn tortillas, and baked in a rich enchilada sauce, all topped with
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp cumin
  • 2 tsp onion powder
  • ½ tsp garlic powder
  • 2 tsp oregano
  • 2 tsp paprika
  • ½ tsp salt
  • 6-8 gluten-free corn tortillas
  • 2 cups shredded cheddar cheese
  • 28 oz can of gluten-free red enchilada sauce
  • Gluten-free cooking spray

Method
 

  1. Heat oven to 375°F (190°C).
  2. Spray a large pan with gluten-free cooking spray.
  3. Add ground beef to the pan.
  4. Combine cumin, onion powder, garlic powder, oregano, paprika, and salt in a small bowl.
  5. Pour seasoning blend onto the ground beef and stir to fully coat.
  6. Cook meat until browned. Drain excess oil.
  7. Pour ½ cup enchilada sauce into a shallow dish for dipping. If tortillas are stiff, microwave them for 30 seconds on a damp paper towel to soften.
  8. Spray a 9×13 inch glass baking pan with gluten-free cooking spray.
  9. Dip each tortilla in the sauce, then fill with ground beef and shredded cheddar cheese.
  10. Roll up the tortillas and place them seam-side down in the prepared baking pan.
  11. Pour the remaining enchilada sauce over the rolled tortillas.
  12. Top generously with more shredded cheddar cheese.
  13. Bake for 20-25 minutes, or until cheese is melted and bubbly and sauce is heated through.

Notes

– Ensure your corn tortillas are soft before rolling; microwaving with a damp paper towel works wonders.
– Use a good quality gluten-free enchilada sauce for the best flavor.
– Don’t overfill the tortillas to prevent them from breaking when rolled.
– For extra flavor, add a pinch of cayenne pepper to the beef mixture.

Pro tips

  • Ensure your corn tortillas are soft before rolling; microwaving with a damp paper towel works wonders.
  • Use a good quality gluten-free enchilada sauce for the best flavor.
  • Don’t overfill the tortillas to prevent them from breaking when rolled.
  • For extra flavor, add a pinch of cayenne pepper to the beef mixture.

Enjoy these delightfully cheesy and satisfying gluten-free enchiladas. They’re a testament to how delicious gluten-free cooking can be!

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