Craving authentic General Tso’s Chicken without the gluten? This recipe delivers that irresistible sweet, savory, and slightly spicy flavor profile you love, all in a perfectly crispy, gluten-free package. Forget takeout menus; you can recreate this restaurant favorite in your own kitchen with straightforward steps and readily available gluten-free ingredients. Perfect for a weeknight meal or a special occasion, this General Tso’s Chicken is sure to become a family favorite. We’ve perfected the art of achieving that signature crispy texture on the chicken while ensuring the sauce is perfectly balanced and coats every piece beautifully. This gluten-free General Tso’s Chicken recipe is designed for ease and maximum flavor, proving that gluten-free cooking can be just as exciting and delicious as its traditional counterpart.
Crispy General Tso’s Chicken (GF!)
Ingredients
Method
- In a medium bowl, combine cornstarch, gluten-free flour, salt, and pepper. In another bowl, whisk eggs and 2 tbsp GF soy sauce.
- Dip chicken pieces into the egg mixture, then dredge in the cornstarch mixture to coat evenly.
- Heat 2-3 tbsp avocado oil in a large skillet or wok over medium-high heat. Fry chicken pieces in batches until golden brown and crispy, about 4–5 minutes per side. Transfer to a plate lined with paper towels.
- Wipe the skillet clean. Sauté minced garlic, grated ginger, and red pepper flakes for 30 seconds until fragrant.
- In a small bowl, whisk together ½ cup GF chicken broth, ¼ cup GF soy sauce, rice vinegar, brown sugar, and hoisin sauce.
- Add the sauce mixture to the skillet and bring to a simmer. In a separate small bowl, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry, then stir it into the simmering sauce until thickened, about 2–3 minutes.
- Return fried chicken to the pan, tossing to coat evenly with sauce. Garnish with sliced green onions and sesame seeds. Serve hot and enjoy.
Notes
– For extra crispy chicken, ensure the oil is hot enough before frying and don’t overcrowd the pan.
– Adjust the red pepper flakes to your preferred spice level.
– Garnish generously with sesame seeds and thinly sliced green onions for freshness and visual appeal. Allergens: Eggs, Soybeans, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- Use tamari instead of gluten-free soy sauce for a richer, more complex flavor.
- For extra crispy chicken, ensure the oil is hot enough before frying and don’t overcrowd the pan.
- Adjust the red pepper flakes to your preferred spice level.
- Garnish generously with sesame seeds and thinly sliced green onions for freshness and visual appeal.
Enjoy your homemade, gluten-free General Tso’s Chicken – a truly satisfying meal that rivals any restaurant version. Serve with steamed rice and your favorite Asian vegetables for a complete feast.
Try this next: Crispy Gluten-Free Fried Chicken Recipe
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Frequently asked questions
Can I make General Tso’s chicken ahead of time?
Yes, you can prep the chicken and sauce separately. Store the sauce in an airtight container in the refrigerator for up to 3 days. Cook the chicken just before serving to maintain its crispiness. Reheat the sauce gently on the stovetop before tossing with the freshly fried chicken.
What can I serve with gluten-free General Tso’s chicken?
Steamed white or brown rice is a classic pairing. For a complete gluten-free meal, consider serving with steamed broccoli, snow peas, or a simple Asian-inspired slaw. These sides offer a fresh contrast to the rich, savory chicken.
How do I make General Tso’s chicken crispy without gluten?
The key to crispiness is using a good gluten-free flour blend for dredging, like rice flour or a dedicated GF blend. Ensure the oil is hot enough (around 350°F or 175°C) before frying. Don’t overcrowd the pan, as this lowers the oil temperature and results in soggy chicken.
How long does leftover General Tso’s chicken last?
Leftover gluten-free General Tso’s chicken is best stored in an airtight container in the refrigerator. It will typically last for 2-3 days. For optimal crispiness, it’s best to reheat it in a hot oven or an air fryer rather than a microwave.
