Need a recipe for gluten free tacos? This guide provides a method for making crispy, flavorful tacos without gluten. Follow these steps for a quick weeknight meal.
Crispy Taco Perfection: Your Go-To Dinner!
Craving tacos but need them to be gluten-free? Look no further! This recipe for gluten-free tacos delivers all the flavor and satisfying crunch you desire, without any of the gluten. We’ll guide you through making perfectly crispy corn tortillas and a savory meat filling that will become your new weeknight staple. These gluten-free tacos are simple enough for any skill level and quick enough for busy evenings.
Ingredients
Method
- In a large skillet over medium heat, cook 1 lb ground beef or turkey with ½ cup diced onion until browned, about 5-7 minutes.
- Drain excess grease. Stir in 1 recipe taco seasoning and ½ cup tomato sauce until meat is coated.
- Simmer the meat mixture for 5 minutes.
- Heat ½ cup neutral oil in a medium skillet over medium-high heat until shimmering.
- Fry 8-12 corn tortillas, about 30 seconds per side, until lightly crisped.
- Remove tortillas to paper towels to drain excess oil.
- Carefully fold each tortilla to create a taco shape while still warm.
- Fill the crispy tortillas with the taco meat and desired toppings like shredded cheese, lettuce, tomatoes, and sour cream.
Notes
– For extra crispy tortillas, ensure your oil is hot before frying.
– Use a thermometer to check the internal temperature of cooked ground beef/turkey: 160°F (71°C).
– Store leftover taco meat in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
– Use a thermometer to check the internal temperature of cooked ground beef/turkey: 160°F (71°C).
– Store leftover taco meat in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- For extra crispy tortillas, ensure your oil is hot before frying.
- Use a thermometer to check the internal temperature of cooked ground beef/turkey: 160°F (71°C).
- Store leftover taco meat in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Enjoy these delicious and easy gluten-free tacos any night of the week!
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