Lemon Loaf: Best Gluten-Free Recipe

Name: Zesty Gluten-Free Lemon Loaf: Pure Sunshine!
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 cup sugar; 3 large eggs (whisked); 10 tbsp milk (for dairy-free. use unsweetened almond milk or coconut milk); 10 tbsp unsalted butter (melted, sub ghee or Smart Balance butter for a dairy-free option); ¼ cup lemon juice (freshly squeezed); ½ tbsp lemon zest; 1 tsp vanilla extract; 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum—I like Pillsbury gluten-free flour blend); 2 tsp baking powder; ¼ tsp salt

This Gluten-Free Iced Lemon Loaf is the ultimate treat for anyone craving a burst of citrusy sunshine. Perfectly moist, tender, and bursting with fresh lemon flavor, this loaf is surprisingly easy to make. Ideal for breakfast, brunch, or an afternoon pick-me-up, this gluten-free lemon loaf recipe uses simple ingredients to create a bakery-worthy dessert. Forget dry, crumbly gluten-free baked goods; this recipe delivers pure delight.

⏱ Time: 60 min

👥 Servings: 8-10

📊 Level: Easy

🥗 10 ingredients

Zesty Gluten-Free Lemon Loaf: Pure Sunshine!

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 10

Course: Dessert

Calories: 350

Ingredients Method Notes

Ingredients

1 cup sugar
3 large eggs (whisked)
10 tbsp milk (for dairy-free. use unsweetened almond milk or coconut milk)
10 tbsp unsalted butter (melted, sub ghee or Smart Balance butter for a dairy-free option)
¼ cup lemon juice (freshly squeezed)
½ tbsp lemon zest
1 tsp vanilla extract
1 ½ cups gluten-free all-purpose flour blend (with xanthan gum—I like Pillsbury gluten-free flour blend)
2 tsp baking powder
¼ tsp salt

Method

Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
In a large bowl, whisk sugar and eggs until light and frothy, about 1 minute.
Add milk, melted butter, fresh lemon juice, lemon zest, and vanilla extract to the egg mixture and whisk until smooth.
Add the gluten-free flour blend, baking powder, and salt. Gradually stir in the dry ingredients until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the icing, whisk powdered sugar, lemon juice, and salt until smooth. Drizzle over the cooled loaf.

Notes

– Ensure your gluten-free flour blend contains xanthan gum.
– Zest the lemon before juicing it for maximum flavor.
– Do not overmix the batter once flour is added.
– Cool the loaf completely before icing for best results.

Allergens: Eggs, Milk, Soybeans.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

Ensure your gluten-free flour blend contains xanthan gum.
Zest the lemon before juicing it for maximum flavor.
Do not overmix the batter once flour is added.
Cool the loaf completely before icing for best results.

Try this delightful Gluten-Free Iced Lemon Loaf and bring a little sunshine to your day. Enjoy the perfect balance of sweet and tart!

Try this next: Unbelievable Gluten-Free Southern Bread Pudding

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Frequently asked questions

Can I make this lemon loaf ahead of time?

Yes, this lemon loaf is perfect for making ahead. Once cooled completely, wrap it tightly in plastic wrap and then in foil. It will keep well at room temperature for up to 3 days, or can be refrigerated for up to a week. Freezing is also an option for longer storage.

How do I know when the gluten-free lemon loaf is fully baked?

The loaf is done when a wooden skewer or toothpick inserted into the center comes out clean, with no wet batter attached. The top should be golden brown and slightly firm to the touch. Avoid overbaking, as gluten-free baked goods can dry out quickly.

What can I substitute for gluten-free flour in this recipe?

While this recipe is designed for a specific gluten-free flour blend, you can often substitute a 1:1 gluten-free baking flour blend that contains xanthan gum. Ensure the blend is suitable for cakes and quick breads for best results. Results may vary slightly depending on the blend used.

How should I store leftover gluten-free lemon loaf?

To maintain freshness, store any leftover lemon loaf at room temperature. Wrap it tightly in plastic wrap to prevent it from drying out. It should remain moist and flavorful for up to 3 days. For longer storage, you can refrigerate it, but allow it to come to room temperature before serving.