Dairy-Free Banana Cream Pie Recipe

Dairy-Free Banana Cream Pie Recipe

Experience the ultimate comfort dessert with this Dairy-Free Banana Cream Pie. This recipe delivers all the creamy, dreamy goodness you expect, without any dairy or gluten. Perfect for gatherings or a special treat, this banana cream pie is surprisingly easy to make and uses simple ingredients. Get ready to impress everyone with this healthier twist on a classic favorite.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 8

Calories: 350

Ingredients Method Notes

Ingredients

  

• 1/2 cup sugar
• 1/4 cup cornstarch
• 4 egg yolks
• 1/4 teaspoon salt
• 2 cups unsweetened almond milk
• 3 tablespoons Earth Balance Vegan Butter
• 2 teaspoons vanilla
• 1 cooked pie crust of choice (gluten-free if needed)
• 2-3 bananas (sliced)
• 1 container coconut cool whip (I use So Delicious CocoWhip)

Method

 

1. Prebake your favorite pie crust and let it cool completely.
2. In a medium saucepan, whisk together the sugar, cornstarch, egg yolks, and salt. Slowly whisk in about 1/2 cup of the almond milk until smooth.
3. Place the saucepan over medium heat. Whisk in the remaining almond milk. Cook, whisking constantly, until the mixture bubbles and thickens, about 1-2 minutes after bubbling.
4. Remove from heat. Stir in the vegan butter and vanilla extract until smooth. Let the pudding cool for 15 minutes, stirring occasionally.
5. Arrange a layer of sliced bananas on the bottom of the cooled pie crust. Pour the pudding mixture over the bananas. Cover and refrigerate for 1-2 hours until set.
6. Top with coconut cool whip and extra banana slices. Serve chilled and enjoy this amazing dairy-free treat!

Notes

– Ensure your pie crust is fully cooled before adding the filling to prevent sogginess.
– For the creamiest pudding, whisk constantly while cooking to avoid lumps.
– For best results, use ripe but firm bananas. Overripe bananas can make the filling too soft.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

• Ensure your pie crust is fully cooled before adding the filling to prevent sogginess.
• For the creamiest pudding, whisk constantly while cooking to avoid lumps.
• For best results, use ripe but firm bananas. Overripe bananas can make the filling too soft.

Enjoy this delightful dairy-free and gluten-free banana cream pie as a perfect end to any meal.

Try this next: Ultimate Gluten-Free Lemon Meringue Pie Recipe

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