Craving soft, pliable tortillas that are also gluten-free? Look no further than this incredible cassava tortillas recipe. Unlike many gluten-free alternatives that can be dry or crumbly, these cassava tortillas are remarkably flexible and flavorful, making them perfect for everything from tacos to wraps. This recipe utilizes the unique properties of cassava and tapioca flours to create a dough that is easy to handle and yields consistently delicious results. Whether you follow a gluten-free diet or are simply looking for a healthier tortilla option, these are sure to become a staple in your kitchen.

⏱ Time: 25 min
👥 Servings: 10
📊 Level: Easy
🥗 6 ingredients
3-Ingredient Cassava Tortillas: SO FLUFFY! Discover the best cassava tortillas recipe! These easy, gluten-free tortillas are soft and pliable, perfect for any m

3-Ingredient Cassava Tortillas: SO FLUFFY!

Craving soft, pliable tortillas that are also gluten-free? Look no further than this incredible cassava tortillas recipe. Unlike many gluten-free alternatives that can be dry or crumbly, these cassava tortillas are remarkably flexible and flavorful, making them perfect for everything from tacos to wraps. This recipe utilizes the unique properties of cassava and tapioca flours to create a dough that is easy to handle and yields consistently delicious results. Whether you follow a gluten-free diet
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 10
Ingredients Method Notes

Ingredients
  

  • 1 ¼ cups cassava flour
  • 1/3 cup tapioca flour
  • ½ teaspoon kosher salt
  • ¾ teaspoon xanthan gum
  • 4 tablespoons butter (melted)
  • ¾ cup very hot/boiling water

Method
 

  1. In a medium bowl, whisk together the cassava flour, tapioca flour, salt, and xanthan gum.
  2. Stir in the melted butter and hot water until thoroughly combined, about 1 ½-2 minutes. The dough should not stick to your finger.
  3. Divide the dough into 10 balls (about 43g each). Cover with a damp towel and let rest for 3-5 minutes.
  4. Place each dough ball between two pieces of parchment paper and press down lightly to form a thick disc.
  5. Roll the dough into a 6″ circle (about 1/8” thick). If you have a tortilla press, use that.
  6. Heat a cast-iron skillet over medium-high heat. Remove tortillas from parchment.
  7. Cook each tortilla for 45-60 seconds per side until lightly browned and cooked through. Serve warm!

Notes

– Ensure your water is truly boiling for the best dough consistency.
– Don’t overmix the dough after adding the hot water; just combine.
– If the dough feels too sticky, add a tiny bit more cassava flour; if too dry, a splash more hot water.
– Cook tortillas over medium-high heat for that perfect slightly browned finish.

Pro tips

  • Ensure your water is truly boiling for the best dough consistency.
  • Don’t overmix the dough after adding the hot water; just combine.
  • If the dough feels too sticky, add a tiny bit more cassava flour; if too dry, a splash more hot water.
  • Cook tortillas over medium-high heat for that perfect slightly browned finish.

Enjoy these versatile cassava tortillas as a healthier alternative in all your favorite dishes. Experiment with different fillings and toppings to make them your own!

Try this next: Ultimate Cassava Bread: Gluten-Free Heaven!

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