Gluten-Free Apple Pie Recipe Perfection!

Gluten-Free Apple Pie Recipe Perfection!

The quest for the perfect gluten-free apple pie ends here. This recipe delivers a classic dessert experience with a flaky crust and sweet, spiced apple filling, all without the gluten. Crafted for those who crave comforting flavors but require a gluten-free option, this apple pie is surprisingly easy to make and results in a truly satisfying treat. It’s a testament to how delicious gluten-free baking can be.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Total Time 1 hour hr

Servings: 8

Ingredients Method Notes

Ingredients

  

• 8 cups peeled and sliced apples (Sliced ¼-inch thick. Use Granny Smith and Honey Crisp apples.)
• 1 tablespoon lemon juice
• 1 teaspoon pure vanilla extract
• 1/4 cup gluten-free all-purpose flour (Pillsbury gluten-free or Better Batter)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 large egg, whisked

Method

 

1. In a large bowl, toss the sliced apples with lemon juice, vanilla extract, GF all-purpose flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt for 1 minute to coat evenly.
2. Pour the apple mixture into a 9-inch pie plate and spread evenly.
3. Prepare the top crust and place it over the apples, then crimp the edges to seal.
4. Cut 4-5 vents in the top crust to allow steam to escape.
5. Whisk 1 large egg with 1 tablespoon of water and brush it over the top crust.
6. Bake in a preheated oven at 375°F (190°C) for 45-55 minutes, until the crust is golden brown and apples are tender.

Notes

– Use a mix of apple varieties like Granny Smith and Honeycrisp for the best flavor and texture.
– Ensure your gluten-free flour blend is suitable for baking pies.
– Let the pie cool completely before slicing to allow the filling to set properly.

Pro tips

• Use a mix of apple varieties like Granny Smith and Honeycrisp for the best flavor and texture.
• Ensure your gluten-free flour blend is suitable for baking pies.
• Let the pie cool completely before slicing to allow the filling to set properly.

Enjoy this delightful gluten-free apple pie, a perfect ending to any meal. Experiment with a lattice top or crumble topping for a unique twist.

Try this next: The Easiest Apple Pie EVER! (Crustless Magic!)

More from Gluten-Free Desserts & Sweets →