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Bake Viral Almond Biscotti - Discover the best gluten-free Almond Biscotti recipe. Easy to make, perfectly crisp, and delicious for dipping. Your new favorite t

Bake Viral Almond Biscotti

Discover the ultimate gluten-free Almond Biscotti, a delightful treat that perfectly complements your morning coffee or afternoon tea. This recipe elevates the classic Italian cookie with the rich flavor and delicate texture of almond flour, offering a satisfying crunch without the gluten. Ideal for bakers seeking a healthier yet delicious alternative, these almond biscotti are surprisingly simple to prepare. They deliver an exquisite nutty taste and a satisfying crispness, making them a favorit
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 24
Ingredients Method Notes

Ingredients
  

  • 2 large eggs
  • 2 tbsp unsalted butter (melted)
  • 1 tsp pure vanilla extract
  • ½ tsp almond extract
  • 2 ½ cups almond flour
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup almonds
  • ⅓ cup chocolate chips (optional)

Method
 

  1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. Whisk eggs, melted butter, vanilla extract, and almond extract until combined.
  3. Add almond flour, sugar, baking powder, and salt, and mix until a dough forms.
  4. Fold in almonds and chocolate chips (if using).
  5. Shape dough into two 8-inch logs on the baking sheet, spaced 2 inches apart.
  6. Bake for 25–30 minutes until logs are firm and lightly golden.
  7. Cool logs for 10 minutes, then reduce oven temperature to 300°F (150°C).
  8. Slice logs diagonally into ½-inch thick slices and bake for another 10-15 minutes per side until golden and crisp.

Notes

- Ensure your almond flour is finely ground for the best texture.
- Do not overmix the dough once the flour is added.
- Slice the logs while still warm but firm to prevent crumbling.
- For extra crispness, bake the sliced biscotti for the full time, flipping once.