Name: 8 Gorditas de Maiz Perfectas (¡Lista en 30 Min!)
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups masa harina (gluten-free corn flour, such as Maseca); ¾ tsp salt; 1 ½ cups warm water; 2-3 tbsp avocado oil; 1-4 tbsp more water (if needed); 1 tsp baking powder (for fluffier gorditas)

Gorditas maiz are a beloved Mexican staple, offering a delightful combination of textures and flavors. This recipe focuses on creating authentic corn gorditas that are crispy on the outside and wonderfully soft on the inside, perfect for any meal or snack. Our simple method ensures that even novice cooks can achieve delicious results. Learn how to prepare these versatile corn gorditas with just a few basic ingredients and minimal fuss, making them an ideal choice for a quick and satisfying dish.

⏱ Time: 30 min

👥 Servings: 8

📊 Level: Easy

🥗 6 ingredients

8 Gorditas de Maiz Perfectas (¡Lista en 30 Min!)

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Prep Time 30

Total Time 30

Servings: 8

Ingredients Method Notes

Ingredients

2 cups masa harina (gluten-free corn flour, such as Maseca)
¾ tsp salt
1 ½ cups warm water
2-3 tbsp avocado oil
1-4 tbsp more water (if needed)
1 tsp baking powder (for fluffier gorditas)

Method

In a large bowl, mix masa harina and salt. Slowly add 1½ cups warm water and mix with your hands until a soft, pliable dough forms. If dough feels dry or cracks when shaped, add 1–4 tbsp more water.
Add 1 tbsp of oil and knead it into the dough. Cover with a damp towel and let rest for 10 minutes.
Divide the dough into 8 equal portions and roll each into a ball. Flatten each ball into a disk about 4–5 inches wide and ⅓ inch thick.
Heat 1 tbsp of oil in a skillet or griddle over medium heat. Cook each gordita for 4–5 minutes per side, until lightly golden and cooked through. Add more oil as you need for the remaining gorditas.
Once all gorditas are cooked, let them cool slightly.
Carefully slice a pocket halfway through the side of each one using a knife. Add your favorite fillings and serve warm.

Notes

– Use fresh masa harina for the best flavor and texture.
– Adjust water as needed; dough should be soft and pliable, not sticky.
– Cook over medium heat to ensure they are golden brown and cooked through without burning.

Pro tips

Use fresh masa harina for the best flavor and texture.
Adjust water as needed; dough should be soft and pliable, not sticky.
Cook over medium heat to ensure they are golden brown and cooked through without burning.

Enjoy these versatile gorditas by filling them with your favorite ingredients. This simple recipe is a gateway to endless delicious possibilities.

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