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8 Gorditas de Maiz Perfectas (¡Lista en 30 Min!) - gorditas maiz - Gorditas maiz: Make these perfect, homemade corn gorditas in 30 minutes. Crispy outside, soft

8 Gorditas de Maiz Perfectas (¡Lista en 30 Min!)

Whip up perfect gorditas de maiz in 30 minutes using masa harina, water, and a touch of baking powder for a fluffy texture.
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Cook Time 30 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups masa harina (gluten-free corn flour, such as Maseca)
  • ¾ tsp salt
  • 1 ½ cups warm water
  • 2-3 tbsp avocado oil
  • 1-4 tbsp more water (if needed)
  • 1 tsp baking powder (for fluffier gorditas)

Method
 

  1. In a large bowl, mix masa harina and salt. Slowly add 1½ cups warm water and mix with your hands until a soft, pliable dough forms. If dough feels dry or cracks when shaped, add 1–4 tbsp more water.
  2. Add 1 tbsp of oil and knead it into the dough. Cover with a damp towel and let rest for 10 minutes.
  3. Divide the dough into 8 equal portions and roll each into a ball. Flatten each ball into a disk about 4–5 inches wide and ⅓ inch thick.
  4. Heat 1 tbsp of oil in a skillet or griddle over medium heat. Cook each gordita for 4–5 minutes per side, until lightly golden and cooked through. Add more oil as you need for the remaining gorditas.
  5. Once all gorditas are cooked, let them cool slightly.
  6. Carefully slice a pocket halfway through the side of each one using a knife. Add your favorite fillings and serve warm.

Notes

- Use fresh masa harina for the best flavor and texture.
- Adjust water as needed; dough should be soft and pliable, not sticky.
- Cook over medium heat to ensure they are golden brown and cooked through without burning.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.