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️ Cheesy Beef Gluten-Free Enchiladas - gluten free enchiladas - Discover the ultimate gluten-free enchilada recipe! Made with seasoned beef, gooey cheddar chees

Cheesy Beef Gluten-Free Enchiladas

Flavorful gluten free enchiladas packed with seasoned ground beef and spices make a delicious weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp cumin
  • 2 tsp onion powder
  • ½ tsp garlic powder
  • 2 tsp oregano
  • 2 tsp paprika
  • ½ tsp salt
  • 6-8 gluten-free corn tortillas
  • 2 cups shredded cheddar cheese
  • 28 oz can of gluten-free red enchilada sauce
  • Gluten-free cooking spray

Method
 

  1. Heat oven to 375°F (190°C).
  2. Spray a large pan with gluten-free cooking spray.
  3. Add ground beef to the pan.
  4. Combine cumin, onion powder, garlic powder, oregano, paprika, and salt in a small bowl.
  5. Pour seasoning blend onto the ground beef and stir to fully coat.
  6. Cook meat until browned. Drain excess oil.
  7. Pour ½ cup enchilada sauce into a shallow dish for dipping. If tortillas are stiff, microwave them for 30 seconds on a damp paper towel to soften.
  8. Spray a 9x13 inch glass baking pan with gluten-free cooking spray.
  9. Dip each tortilla in the sauce, then fill with ground beef and shredded cheddar cheese.
  10. Roll up the tortillas and place them seam-side down in the prepared baking pan.
  11. Pour the remaining enchilada sauce over the rolled tortillas.
  12. Top generously with more shredded cheddar cheese.
  13. Bake for 20-25 minutes, or until cheese is melted and bubbly and sauce is heated through.

Notes

- Ensure your corn tortillas are soft before rolling; microwaving with a damp paper towel works wonders.
- Use a good quality gluten-free enchilada sauce for the best flavor.
- Don't overfill the tortillas to prevent them from breaking when rolled.
- For extra flavor, add a pinch of cayenne pepper to the beef mixture.
Allergens: Milk, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.