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Crispy General Tso's Chicken (GF!) - General Tso's Chicken: Make this the best gluten-free recipe for crispy chicken with sticky, savory-sweet sauce. Easy homem

Crispy General Tso's Chicken (GF!)

Craving authentic General Tso's Chicken without the gluten? This recipe delivers that irresistible sweet, savory, and slightly spicy flavor profile you love, all in a perfectly crispy, gluten-free package. Forget takeout menus; you can recreate this restaurant favorite in your own kitchen with straightforward steps and readily available gluten-free ingredients. Perfect for a weeknight meal or a special occasion, this General Tso's Chicken is sure to become a family favorite. We've perfected the
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts or thighs (cut into bite-size pieces)
  • ½ cup cornstarch
  • ½ cup gluten-free all-purpose flour
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 large eggs (beaten)
  • 2 tbsp gluten-free soy sauce (or tamari)
  • 2-3 tbsp avocado oil or other neutral oil for frying
  • ½ cup gluten-free chicken broth
  • ¼ cup gluten-free soy sauce ( or tamari)

Method
 

  1. In a medium bowl, combine cornstarch, gluten-free flour, salt, and pepper. In another bowl, whisk eggs and 2 tbsp GF soy sauce.
  2. Dip chicken pieces into the egg mixture, then dredge in the cornstarch mixture to coat evenly.
  3. Heat 2-3 tbsp avocado oil in a large skillet or wok over medium-high heat. Fry chicken pieces in batches until golden brown and crispy, about 4–5 minutes per side. Transfer to a plate lined with paper towels.
  4. Wipe the skillet clean. Sauté minced garlic, grated ginger, and red pepper flakes for 30 seconds until fragrant.
  5. In a small bowl, whisk together ½ cup GF chicken broth, ¼ cup GF soy sauce, rice vinegar, brown sugar, and hoisin sauce.
  6. Add the sauce mixture to the skillet and bring to a simmer. In a separate small bowl, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry, then stir it into the simmering sauce until thickened, about 2–3 minutes.
  7. Return fried chicken to the pan, tossing to coat evenly with sauce. Garnish with sliced green onions and sesame seeds. Serve hot and enjoy.

Notes

- Use tamari instead of gluten-free soy sauce for a richer, more complex flavor.
- For extra crispy chicken, ensure the oil is hot enough before frying and don't overcrowd the pan.
- Adjust the red pepper flakes to your preferred spice level.
- Garnish generously with sesame seeds and thinly sliced green onions for freshness and visual appeal.