The ultimate banana pancakes recipe is here to revolutionize your breakfast routine. Forget dry, bland pancakes; these are incredibly fluffy, moist, and packed with natural sweetness from ripe bananas. This recipe uses gluten-free rolled oats for a wholesome twist, making them a fantastic option for those with dietary restrictions or anyone looking for a healthier start to their day. Preparing these banana pancakes is remarkably simple, requiring just a blender and a few minutes of your time. The combination of ripe bananas, gluten-free oats, and a touch of cinnamon creates a flavor profile that is both comforting and energizing, ensuring you have a delicious and satisfying meal to kickstart your morning.

⏱ Time: 20 min
👥 Servings: 6-8
📊 Level: Easy
🥗 9 ingredients
Banana Oatmeal Pancakes! - banana pancakes - Discover the ultimate banana pancakes! Made with wholesome oats, these fluffy, gluten-free delights are secretly he

Banana Oatmeal Pancakes!

The ultimate banana pancakes recipe is here to revolutionize your breakfast routine. Forget dry, bland pancakes; these are incredibly fluffy, moist, and packed with natural sweetness from ripe bananas. This recipe uses gluten-free rolled oats for a wholesome twist, making them a fantastic option for those with dietary restrictions or anyone looking for a healthier start to their day. Preparing these banana pancakes is remarkably simple, requiring just a blender and a few minutes of your time. Th
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 2 medium bananas, ripe
  • 2 1/2 teaspoons baking powder
  • 2 large eggs
  • 2 cups gluten-free rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons pure maple syrup
  • 1/2 cup milk

Method
 

  1. Add all ingredients to a blender or food processor and blend on high until completely smooth.
  2. Let the batter rest for 5 minutes to allow oats to soften and batter to thicken.
  3. Heat a griddle or skillet to medium heat and grease with cooking spray, oil, or butter.
  4. Scoop ¼ cup of batter onto the griddle and cook for 2-3 minutes until bubbles form.
  5. Flip the pancakes and cook for another 2-3 minutes until golden brown, adjusting heat if needed.
  6. Repeat with remaining batter, re-greasing the pan as needed between batches.

Notes

– Use very ripe bananas (lots of brown spots) for maximum sweetness and moisture.
– Let the batter rest for at least 5 minutes to allow the oats to soften and thicken the batter.
– Adjust the heat of your griddle carefully; too high will burn the outside before the inside cooks.

Pro tips

  • Use very ripe bananas (lots of brown spots) for maximum sweetness and moisture.
  • Let the batter rest for at least 5 minutes to allow the oats to soften and thicken the batter.
  • Adjust the heat of your griddle carefully; too high will burn the outside before the inside cooks.

Enjoy these delightful banana oat pancakes as a wholesome and satisfying breakfast or brunch. Experiment with toppings like fresh berries or a drizzle of extra maple syrup!

Try this next: Easy Almond Banana Muffins!

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