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Dreamy Almond Milk Ice Cream - So Easy! Discover the best almond milk ice cream recipe! Creamy, dairy-free, and easy to make with simple ingredients. Your perfe

Dreamy Almond Milk Ice Cream - So Easy!

Create dreamy almond milk ice cream with blanched almonds and maple syrup for a simple, delicious frozen treat.
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Prep Time 8 hours 20 minutes
Cook Time 10 minutes
Total Time 8 hours 30 minutes
Servings: 8
Course: Dessert
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 ¼ cup blanched almonds (unsalted)
  • 2 ¼ cups unsweetened almond milk
  • ⅓ cup maple syrup
  • 2 tbsp coconut oil (odorless if preferred)
  • Optional: Toasted almonds for topping
  • Optional: Dark chocolate chips for topping

Method
 

  1. Soak the blanched almonds in water and store them in the fridge overnight. Drain the next day.
  2. In a blender, combine the drained almonds, unsweetened almond milk, maple syrup, and odorless coconut oil. Blend until smooth and creamy and fully combined.
  3. Taste and adjust the sweetness if needed.
  4. Pour the mixture into a freezer-safe loaf pan or container.
  5. Cover the container tightly with a lid or plastic wrap.
  6. Freeze for 6–8 hours or until firm.
  7. Let sit at room temperature for 10–30 minutes before scooping for the best texture. Scoop, serve, and enjoy! Serve with optional toasted almonds, chocolate chips, or coconut flakes if desired.

Notes

- Ensure almonds are well-drained after soaking for the smoothest texture.
- For best results, use an odorless coconut oil to avoid any unwanted flavor.
- Letting the ice cream soften slightly before scooping is key to achieving a creamy consistency.
- Get creative with mix-ins like vegan chocolate chips, berries, or chopped nuts.
Allergens: Tree nuts, Soybeans.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.