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Ultimate Cassava Bread: Gluten-Free Heaven! Discover the best gluten-free cassava bread recipe! Amazingly soft and moist, perfect for breakfast or snacks. Easy

Ultimate Cassava Bread: Gluten-Free Heaven!

Discover the ultimate gluten-free cassava bread, a recipe that redefines expectations for alternative baking. This loaf is incredibly soft, moist, and has a delightful texture that rivals traditional wheat bread. Perfect for those with celiac disease or gluten sensitivities, this recipe uses simple ingredients to create a truly satisfying bread. Cassava bread has gained popularity for its unique properties, offering a neutral flavor and a tender crumb. Unlike many gluten-free alternatives that c
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Prep Time 55 minutes
Total Time 55 minutes
Servings: 10
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups cassava flour
  • 1/3 cup tapioca flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoons kosher salt
  • 3 large eggs
  • ½ cup buttermilk
  • 1/3 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 ½ tablespoons honey

Method
 

  1. Preheat oven to 350°F (177°C) and line a 4x8 or 5x9 loaf pan with parchment paper.
  2. In a medium bowl, whisk together the cassava flour, tapioca flour, baking powder, baking soda and salt.
  3. In a large measuring cup, whisk together the eggs, buttermilk, Greek yogurt, oil and honey, until well combined.
  4. Pour the egg mixture into the dry flour mixture and stir until well combined and no pockets of flour remain. Make sure not to overmix.
  5. Evenly spread the batter into the prepared pan.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10-15 minutes, then transfer to a rack to finish cooling.

Notes

- Ensure your oven temperature is accurate for best results.
- Do not overmix the batter once wet and dry ingredients are combined.
- Use the toothpick test to ensure the center is fully cooked before removing from oven.