Ingredients
Method
- If needed, microwave the gluten-free tortilla for 15 seconds on each side to make it pliable.
- Spread the tortilla evenly with hummus.
- Layer with cucumber slices and avocado slices.
- Sprinkle with salt and pepper.
- Add olives, pepperoncini, crumbled feta cheese, and a generous handful of spinach.
- Drizzle with olive oil, then carefully wrap the tortilla and slice in half. Enjoy!
Notes
- Ensure your gluten-free tortilla is fresh and pliable; if not, a quick microwave is key.
- Don't overstuff the wrap to make rolling easier and prevent tearing.
- Customize with your favorite veggies or a dash of hot sauce for extra kick. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overstuff the wrap to make rolling easier and prevent tearing.
- Customize with your favorite veggies or a dash of hot sauce for extra kick. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
