Ingredients
Method
- In a large heavy-bottomed pot over medium-high heat, combine the apple cider, brown sugar, cinnamon, cardamom, cinnamon stick and vanilla. Bring to a boil, stirring occasionally to dissolve the sugar.
- Carefully place the pear halves into the liquid. Reduce the heat to medium and bring to a simmer. Cover and cook for 20–25 minutes, flipping the pears halfway through, until they are tender and can be easily pierced with a knife.
- Using a slotted spoon, transfer the pears to a large bowl and set aside.
- Increase the heat to medium-high and boil the poaching liquid for about 10 minutes, until it has reduced by about half. Remove the cinnamon stick.
- Pour the reduced poaching liquid over the pears. Cover and let cool to room temperature. Serve warm or refrigerate and serve chilled.
Notes
- Choose firm, ripe pears like Bosc or Anjou that hold their shape well during poaching. Overripe pears will turn mushy. Ensure the pears are easily pierced with a knife but not falling apart, indicating perfect tenderness.
- For a richer flavor profile, you can add a star anise or a few cloves to the poaching liquid. Experiment with different spices to personalize your poached pears. - Store leftover poached pears in an airtight container with their syrup in the refrigerator for up to 5 days. They can be reheated gently on the stovetop or served chilled. I've found they actually taste even better the next day as the flavors meld. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For a richer flavor profile, you can add a star anise or a few cloves to the poaching liquid. Experiment with different spices to personalize your poached pears. - Store leftover poached pears in an airtight container with their syrup in the refrigerator for up to 5 days. They can be reheated gently on the stovetop or served chilled. I've found they actually taste even better the next day as the flavors meld. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.