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Gluten-Free Key Lime Pie Recipe - Key lime pie: Make this ultimate gluten-free dessert in under an hour. Creamy, tangy perfection awaits! Easy to bake and incre

Gluten-Free Key Lime Pie Recipe

Enjoy a tangy key lime pie with a delightful gluten-free crust made from Cinnamon Chex and Bisquick.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups crushed Gluten-Free Cinnamon Chex cereal
  • 1/2 cup Gluten-Free Bisquick
  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons ice water
  • 4 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 28 oz sweetened condensed milk
  • 1 cup key lime juice

Method
 

  1. Preheat oven to 350°F (177°C).
  2. Mix crushed Chex cereal, Bisquick, and melted butter. Add ice water and mix until it holds together. Press firmly into a 9-inch pie plate.
  3. Bake the crust for 10-12 minutes until lightly golden. Let it cool.
  4. In a separate bowl, whisk together egg yolks, vanilla extract, sweetened condensed milk, and key lime juice until smooth and creamy.
  5. Pour the filling into the cooled crust.
  6. Bake for 15-20 minutes, or until the filling is set but still has a slight jiggle. Let cool completely, then chill for at least 2 hours.

Notes

- Use actual Key Lime juice for the most authentic flavor.
- Don't overbake the pie; the center should be slightly jiggly.
- Chill thoroughly for the best texture and flavor melding.
Allergens: Milk, Eggs, Soybeans, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.