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Gluten-Free French Toast: Pure Bliss! Gluten-Free French Toast: Bake this classic breakfast favorite with a fluffy, golden crust. Naturally delicious and easy t

Gluten-Free French Toast: Pure Bliss!

Enjoy blissfully tender gluten-free french toast, infused with cinnamon and vanilla, for a perfect breakfast treat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 2 tbsp sugar
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ½ tsp pure vanilla extract
  • ½ cup milk (Dairy-free use unsweetened almond milk or coconut milk.)
  • 8 slices gluten-free bread
  • 2 tbsp butter (Dairy-free use Smart Balance or gluten-free cooking spray.)

Method
 

  1. Whisk together the eggs, sugar, cinnamon, nutmeg, salt, pure vanilla, and milk in a shallow dish such as a pie plate or casserole dish.
  2. Melt the butter over medium heat in a skillet.
  3. Dip the gluten-free bread in the egg mixture, flipping to make sure both sides get well coated. The longer you leave the bread in the egg mixture the more it will soak up the egg mixture and will take a little longer to cook.
  4. Cook the soaked bread piece on medium heat for 2-3 minutes per side until golden brown. Serve immediately. To keep the French Toast warm while cooking the additional slices, place the cooked slices on a baking sheet and in the oven at 275°F.

Notes

- Use day-old gluten-free bread for best results, as it holds its shape better.
- Don't overcrowd the pan; cook slices in batches to ensure even browning.
- For a richer flavor, use whole milk or half-and-half.
Allergens: Eggs, Milk, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.