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Easy Chicken Stew: Comfort in a Bowl - Chicken stew: enjoy this hearty and comforting recipe featuring tender chicken, root vegetables, and a rich broth. Perfec

Easy Chicken Stew: Comfort in a Bowl

Chicken stew: enjoy this hearty and comforting recipe featuring tender chicken, root vegetables, and a rich broth. Perfect for a cozy family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 lbs bone-in, skin-on chicken thighs (4-6 thighs, trimmed of excess skin)
  • salt and pepper
  • 1 tablespoon extra virgin olive oil (plus a drizzle)
  • 2 tablespoons butter
  • 2 carrots (finely chopped, ~1 cup)
  • 2 ribs celery (finely chopped, ~1 cup)
  • 1/2 red bell pepper (finely chopped, ~3/4 cup)
  • 1 yellow onion (chopped)
  • 3 cloves garlic (pressed or minced)
  • 1/4 cup white wine (dry white wine recommended)
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock
  • 1 teaspoon dried herbs (e.g., thyme, rosemary)
  • 1.5 lbs Yukon Gold potatoes (peeled and 1-inch diced)
  • 1 bay leaf

Method
 

  1. Season chicken thighs with salt and pepper.
  2. Sear chicken thighs in olive oil until golden brown (2-3 minutes per side). Transfer to a plate.
  3. Sauté carrots, celery, bell pepper, and onion in olive oil and butter for 10-12 minutes. Add garlic for 1-2 minutes.
  4. Deglaze with white wine, scraping up brown bits, and cook until mostly evaporated (1-2 minutes).
  5. Stir in flour for one minute, then gradually add chicken stock and dried herbs. Bring to a simmer.
  6. Return chicken to the pot, cover, and simmer for 20 minutes, flipping halfway. Shred chicken and set aside.
  7. Add potatoes to the pot, cover, and simmer for 20-30 minutes until tender. Stir in shredded chicken, season, and serve.

Notes

- To ensure perfectly cooked chicken, use an instant-read thermometer. Poultry should reach an internal temperature of 165°F (74°C).
- For a richer flavor, don't skimp on searing the chicken. Those browned bits (fond) at the bottom of the pot are essential for developing depth.
- Leftover chicken stew can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove or in the microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.