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️ Dreamy Crustless Cream Pie Recipe! ️ - coconut pie - Discover the ultimate crustless coconut pie! Easy recipe with a light, airy texture and rich coconut flav

Dreamy Crustless Cream Pie Recipe!

This crustless coconut pie is a truly heavenly dessert, offering a light, airy, and incredibly moist texture that melts in your mouth. It's a simpler, yet equally delicious, alternative to traditional pies, perfect for those seeking a gluten-free treat without compromising on flavor. Prepare to impress with this surprisingly easy recipe that transforms simple ingredients into a spectacular delight. Ideal for beginners and experienced bakers alike, this coconut pie focuses on the pure, sweet flav
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Prep Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • ¼ cup light brown sugar (packed)
  • ¼ cup unsalted butter (melted but not too hot)
  • 3 large eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 1 cup 2% milk (room temperature)
  • 1 cup heavy cream (room temperature)
  • 1 tbsp vanilla extract
  • ½ cup gluten-free all-purpose flour
  • 1 tsp baking powder

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9-inch deep dish pie plate with non-stick cooking spray. Set aside.
  3. In a large bowl, combine granulated sugar, brown sugar, melted butter, eggs, and egg yolk. Whisk gently to combine, avoiding overmixing.
  4. Whisk milk, heavy cream, and vanilla extract into the batter until just combined.
  5. Whisk gluten-free flour and baking powder into the batter until just combined.
  6. Pour the batter into the prepared pie plate.
  7. Place the pie plate onto a large baking tray and bake for 55-60 minutes, or until the internal temperature reaches 180°F and the center is slightly jiggly.

Notes

- For an even richer coconut flavor, toast the shredded coconut lightly before adding it to the batter.
- Ensure all wet ingredients (eggs, milk, cream) are at room temperature for a smooth, cohesive batter.
- Don't overmix the batter once the flour is added to keep the pie light and tender.
- The pie is ready when the edges are set and the center is slightly jiggly; it will continue to set as it cools.