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Dreamy Buckwheat Pancakes: Easy & Delicious! Discover the ultimate buckwheat pancake recipe! Easy, gluten-free, and delicious. Perfect for a quick and satisfyin

Dreamy Buckwheat Pancakes: Easy & Delicious!

Whip up fluffy buckwheat pancakes with simple ingredients like buckwheat flour and buttermilk for a delightful breakfast treat.
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Cook Time 20 minutes
Total Time 20 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup buckwheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 1/4 cups buttermilk
  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract

Method
 

  1. Whisk together 1 cup buckwheat flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt in a bowl.
  2. Whisk the egg, buttermilk, melted butter, sugar, and vanilla extract in a separate bowl.
  3. Pour the wet ingredients into the dry ingredients and stir until smooth. Let the batter rest for 5 minutes.
  4. Preheat a non-stick skillet over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the pan for each pancake. Cook for 2–3 minutes until bubbles form, then flip and cook for another 1–2 minutes until golden brown.
  6. Serve warm with maple syrup, butter, fruits, or yogurt.

Notes

- Use fresh baking powder and soda for the best rise.
- Don't overmix the batter; a few lumps are okay.
- Let the batter rest for 5 minutes to allow the flour to hydrate.
Allergens: Eggs, Milk.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.