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" Delicious Gluten-Free Zucchini Bread" - Gluten-Free Zucchini Bread: master this incredibly moist and flavorful loaf. Perfect for a healthy breakfast or a deli

" Delicious Gluten-Free Zucchini Bread"

Gluten-Free Zucchini Bread: master this incredibly moist and flavorful loaf. Perfect for a healthy breakfast or a delightful snack, easy to make.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup gluten-free 1:1 baking flour
  • 1/4 cup almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 cup oil (vegetable, canola, or coconut)
  • 1/4 cup almond milk
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini
  • 1/2 cup chopped walnuts or chocolate chips

Method
 

  1. Preheat the oven to 350°F. Grease 3 mini loaf pans (or one 9x5 loaf pan) with cooking spray or coconut oil.
  2. In a medium bowl, combine the gluten-free 1:1 baking flour, almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk to evenly distribute.
  3. In a separate bowl, whisk together the brown sugar, white sugar, eggs, oil, almond milk, lemon juice, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix on low with a hand mixer until just combined. Fold in the grated zucchini and walnuts or chocolate chips.
  5. Pour the batter into the prepared loaf pans. Bake for 30-35 minutes, until set in the middle.
  6. Let sit in the pan for 10 minutes to cool, then turn out onto a wire rack to continue cooling. Store leftovers wrapped tightly in plastic wrap at room temperature. Enjoy!

Notes

- Don't overmix the batter once the wet and dry ingredients are combined; mix just until no streaks of flour remain to ensure a tender crumb.
- For perfectly moist gluten-free zucchini bread, ensure your oven temperature is accurate. Use an oven thermometer if unsure. If the top browns too quickly, tent loosely with foil.
- Storage: This gluten-free zucchini bread stays fresh wrapped tightly in plastic wrap at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes beautifully for up to 3 months; thaw overnight at room temperature.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.