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Decadent Dairy-Free Chocolate Pudding! Discover the ultimate dairy-free chocolate pudding! Rich, smooth, and easy to make. Perfect for a decadent guilt-free des

Decadent Dairy-Free Chocolate Pudding!

This dairy-free chocolate pudding recipe is the ultimate decadent treat for any chocolate lover. Forget store-bought versions; this homemade delight is incredibly smooth, intensely chocolatey, and surprisingly simple to whip up with common pantry staples. Perfect for those avoiding dairy or seeking a healthier indulgence, this chocolate pudding recipe delivers a rich flavor and creamy texture that rivals traditional puddings. It’s a guaranteed crowd-pleaser for all ages.
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Prep Time 3 hours
Total Time 3 hours
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 cups soy milk (divided; sub for almond or oat milk, but the consistency may be thinner)
  • 3 tbsp cornstarch (sub for arrowroot or potato starch can work)
  • ½ cup granulated sugar
  • ¼ cup unsweetened cocoa powder (sifted)
  • ⅛ tsp salt
  • ¼ cup dairy-free semisweet chocolate chips (I use the brand Enjoy Life)
  • 2 tsp vanilla extract

Method
 

  1. In a small bowl, stir together ½ cup soy milk with the cornstarch until completely dissolved.
  2. In a medium saucepan, whisk together the remaining soy milk, sugar, sifted cocoa powder, salt, and the cornstarch mixture over low-medium heat until it simmers gently.
  3. Stir in the chocolate chips and whisk constantly until the chocolate melts and the pudding thickens (about 1-2 minutes).
  4. Remove from heat and stir in the vanilla extract.
  5. Pour into a glass bowl or individual containers. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin. Refrigerate for 3 hours.
  6. Serve chilled and enjoy this rich, dairy-free treat!

Notes

- Use high-quality dairy-free chocolate chips for the best flavor.
- Ensure your cocoa powder is sifted to prevent lumps.
- Pressing the plastic wrap directly onto the pudding surface is key to a smooth, skin-free top.
- For an extra rich flavor, use a dark chocolate with a higher cocoa percentage.