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Crustless Spinach Quiche: Your New Go-To! Discover this easy crustless spinach quiche recipe! Fluffy, cheesy, and packed with fresh spinach. Perfect for breakfa

Crustless Spinach Quiche: Your New Go-To!

This crustless spinach quiche is the ultimate recipe for anyone seeking a delicious and easy meal. Combining fresh spinach, savory onions and garlic, and a blend of cheeses, this quiche offers incredible flavor without the fuss of a traditional crust. Ideal for a quick breakfast, a light lunch, or even a simple dinner, this spinach quiche is both satisfying and versatile. Its foolproof preparation makes it perfect for beginners and busy cooks alike.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 5 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 tbsp olive oil
  • 1 small yellow onion (finely chopped)
  • 2 cloves garlic (minced)
  • 10 oz fresh spinach (roughly chopped)

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
  2. In a large bowl, whisk together eggs, milk, cheddar cheese, Parmesan cheese, salt, and pepper.
  3. In a skillet over medium heat, warm 1 tbsp olive oil. Add 1 small yellow onion and cook until soft (4-5 mins). Add 2 cloves garlic (1 min).
  4. Stir in 10 oz. fresh spinach and sauté until wilted (2-3 mins). Remove from heat, let cool slightly, drain thoroughly, pressing out excess liquid until no more than 1 tbsp of liquid remains. Add to egg mixture.
  5. Pour into the prepared dish. Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
  6. Cool for 5-10 minutes before slicing. Serve warm or at room temperature.

Notes

- Ensure spinach is thoroughly drained to prevent a soggy quiche.
- Use a good quality cheese blend for maximum flavor.
- Let the quiche cool slightly before slicing for cleaner cuts.