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Crispy GF Chicken Nuggets: Kid-Pleaser! Chicken nuggets: Try this ultimate homemade gluten-free recipe for crispy, juicy, and kid-approved nuggets. Easy to make

Crispy GF Chicken Nuggets: Kid-Pleaser!

Enjoy crispy, kid-approved gluten-free chicken nuggets made with Bisquick GF mix and Parmesan cheese for a delicious, easy meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • ¾ cup Bisquick Gluten Free mix
  • ½ cup grated Parmesan cheese
  • 1 tsp paprika
  • ½ tsp salt or garlic salt
  • 2 chicken breasts (cut into nugget size)
  • 1 egg (slightly beaten)
  • 3 tbsp butter (melted)

Method
 

  1. Preheat oven to 450°F (230°C). Spray a baking sheet with gluten-free cooking spray.
  2. In a large plastic storage bag, combine the Bisquick GF mix, Parmesan cheese, paprika, and salt/garlic salt.
  3. Cut chicken breasts into nugget-sized pieces. An easy method is to cut the breasts in half, then in half again, and then cut those quarters into nugget-sized pieces.
  4. Place the chicken pieces in a bowl with the lightly beaten egg. Stir until fully covered.
  5. Add the egg-covered chicken pieces to the plastic bag with the dry mix. Seal the bag and shake until the chicken is fully coated.
  6. Melt the butter in a small microwave-safe dish. Place the coated chicken nuggets on the prepared baking sheet and drizzle generously with the melted butter.

Notes

- For an extra crispy coating, ensure the butter is drizzled evenly over all nuggets.
- If you don't have Bisquick GF, a blend of gluten-free all-purpose flour, cornstarch, and baking powder can work as a substitute.
- Serve immediately for the best texture, or reheat briefly in the oven or air fryer.
Allergens: Eggs, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.