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Crispy Baked Chicken Thighs - Baked chicken thighs: master perfectly crispy skin and juicy, tender meat with this easy recipe. Minimal ingredients for maximum f

Crispy Baked Chicken Thighs

Baked chicken thighs: master perfectly crispy skin and juicy, tender meat with this easy recipe. Minimal ingredients for maximum flavor.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 3-4 lbs bone-in skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian Seasoning

Method
 

  1. Preheat oven to 400°F (200°C). Prepare a 9x13" baking pan with nonstick spray.
  2. Pat chicken thighs very dry with paper towels and place in the baking pan.
  3. In a small bowl, combine salt, garlic powder, onion powder, black pepper, paprika, and Italian seasoning. Drizzle chicken with olive oil, then rub seasonings over fronts and backs of thighs.
  4. Bake for 30-40 minutes, or until internal temperature reaches 180-190°F (82-88°C). Rest for 10 minutes before serving.

Notes

- Don't overcrowd the pan! Give each thigh space for proper air circulation, which is essential for crispy skin. - For safe consumption, ensure poultry reaches an internal temperature of 165°F (74°C). However, for extra tenderness, I always aim for 180-190°F (82-88°C) for bone-in chicken thighs, as the dark meat benefits from longer cooking. - Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.