Go Back
Creamy Gluten-Free Chicken & Dumplings Casserole - chicken dumplings - Discover our ultimate gluten-free Chicken Dumplings Casserole recipe! Easy to make, incre

Creamy Gluten-Free Chicken & Dumplings Casserole

Enjoy comforting gluten-free chicken dumplings made with tender chicken and creamy broth, baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 3 to 4 chicken breasts (cooked and shredded)
  • 1 cup chicken broth (from boiled chicken)
  • ½ cup butter (dairy-free use Earth Balance butter)
  • 2 cups gluten-free Bisquick
  • 2 cups milk (or use dairy-free milk of choice)
  • 1 ½ cups gluten-free cream of chicken soup
  • 3 tsp chicken granules
  • 1 tsp dried sage
  • ½ tsp black pepper
  • ½ tsp salt or more to taste

Method
 

  1. Boil chicken breasts for 20-25 minutes or until done. Save the water for broth.
  2. Preheat oven to 350°F (175°C).
  3. Once cooled, easily shred the chicken using a hand mixer or forks.
  4. Layer 1: Melt ½ cup butter in a 9x13 inch casserole dish. Spread shredded chicken over the butter. Sprinkle with salt, pepper, and dried sage.
  5. Layer 2: In a small bowl, mix 2 cups milk with 2 cups gluten-free Bisquick until just combined. Slowly pour this mixture over the chicken. Do not stir.
  6. Layer 3: Whisk together 1 cup chicken broth, 3 tsp chicken granules, and 1½ cups gluten-free cream of chicken soup in a medium bowl. Pour evenly over the Bisquick layer. Do not stir.
  7. Bake uncovered for 45-60 minutes, or until the top is golden brown and bubbly.

Notes

- Use homemade chicken broth from boiling the chicken for the best flavor.
- Ensure your gluten-free Bisquick and cream of chicken soup are fresh for optimal texture.
- For a richer flavor, add a pinch of poultry seasoning along with the sage.
Allergens: Milk, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.