Chicken Dumplings Casserole: Creamy & Gluten-Free

Name: Creamy Gluten-Free Chicken & Dumplings Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 to 4 chicken breasts (cooked and shredded); 1 cup chicken broth (from boiled chicken); ½ cup butter (dairy-free use Earth Balance butter); 2 cups gluten-free Bisquick; 2 cups milk (or use dairy-free milk of choice); 1 ½ cups gluten-free cream of chicken soup; 3 tsp chicken granules; 1 tsp dried sage; ½ tsp black pepper; ½ tsp salt or more to taste

This gluten-free chicken dumplings casserole recipe offers a comforting twist on a classic. It’s designed for home cooks seeking hearty, satisfying meals without gluten. Prepare this dish for a simple, filling dinner.

⏱ Time: 60 min

👥 Servings: 6-8

📊 Level: Medium

🥗 10 ingredients

Creamy Gluten-Free Chicken & Dumplings Casserole

This gluten-free chicken and dumplings casserole recipe offers a comforting and delicious twist on a classic favorite. Designed for those seeking hearty, satisfying meals without gluten, it delivers tender chicken, fluffy dumplings, and a rich, creamy sauce that will warm you from the inside out. Perfect for busy weeknights or special family gatherings, this casserole simplifies the beloved dish into an easy-to-assemble bake. You’ll love how the gluten-free ingredients come together to create a

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8

Course: Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

3 to 4 chicken breasts (cooked and shredded)
1 cup chicken broth (from boiled chicken)
½ cup butter (dairy-free use Earth Balance butter)
2 cups gluten-free Bisquick
2 cups milk (or use dairy-free milk of choice)
1 ½ cups gluten-free cream of chicken soup
3 tsp chicken granules
1 tsp dried sage
½ tsp black pepper
½ tsp salt or more to taste

Method

Boil chicken breasts for 20-25 minutes or until done. Save the water for broth.
Preheat oven to 350°F (175°C).
Once cooled, easily shred the chicken using a hand mixer or forks.
Layer 1: Melt ½ cup butter in a 9×13 inch casserole dish. Spread shredded chicken over the butter. Sprinkle with salt, pepper, and dried sage.
Layer 2: In a small bowl, mix 2 cups milk with 2 cups gluten-free Bisquick until just combined. Slowly pour this mixture over the chicken. Do not stir.
Layer 3: Whisk together 1 cup chicken broth, 3 tsp chicken granules, and 1½ cups gluten-free cream of chicken soup in a medium bowl. Pour evenly over the Bisquick layer. Do not stir.
Bake uncovered for 45-60 minutes, or until the top is golden brown and bubbly.

Notes

– Use homemade chicken broth from boiling the chicken for the best flavor.
– Ensure your gluten-free Bisquick and cream of chicken soup are fresh for optimal texture.
– For a richer flavor, add a pinch of poultry seasoning along with the sage.

Allergens: Milk, Wheat.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

Use homemade chicken broth from boiling the chicken for the best flavor.
Ensure your gluten-free Bisquick and cream of chicken soup are fresh for optimal texture.
For a richer flavor, add a pinch of poultry seasoning along with the sage.

Enjoy this delightful gluten-free take on chicken and dumplings, perfect for any occasion. Try adding your favorite vegetables for a complete meal.

Try this next: Ultimate Crustless Chicken Pot Pie

More from Gluten-Free Dinners & Mains →

Frequently asked questions

Can I make gluten-free chicken and dumplings casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance. Store it covered in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking, or add a few extra minutes to the baking time. This ensures even cooking and a better texture.

What kind of gluten-free flour should I use for the dumplings?

A good all-purpose gluten-free flour blend that contains xanthan gum works best for the dumplings. Brands like Bob’s Red Mill 1-to-1 Baking Flour or King Arthur Gluten-Free Measure for Measure Flour are excellent choices. Ensure your blend is suitable for baking and has a good texture.

How do I know when the chicken and dumplings casserole is done?

The casserole is done when the sauce is bubbling around the edges and the dumplings are cooked through and slightly puffed. You can test a dumpling by inserting a toothpick; it should come out clean. The internal temperature should reach at least 165°F (74°C).

How should I store leftover chicken and dumplings casserole?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave until heated through. The dumplings may become slightly softer upon reheating, but the flavor will remain delicious. Avoid refreezing once thawed.